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Toasted Ravioli Recipe – The Recipe Critic


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Tender ravioli coated in Italian breadcrumbs and parmesan cheese, toasted to golden brown perfection! Served with a facet of marinara for dipping, that is one appetizer you don’t need to miss!

My household can by no means get sufficient of this scrumptious stuffed pasta! Listed below are a number of extra of our favourite recipes: creamy Tuscan ravioli, baked ravioli, and lobster ravioli for particular events!

Toasted ravioli on a gray serving platter, with a side of marinara sauce.

Crispy Parmesan Crusted Ravioli

On the lookout for a severely good appetizer or anytime snack? Do this recipe for toasted ravioli! It’s so good, I do know you’ll find it irresistible as a lot as I do. It transforms your favourite prepackaged ravioli and offers them a crispy parmesan crust that’s completely irresistible. Good for dipping in some home made marinara or alfredo!

Let’s speak in regards to the texture of those ravioli although, for those who’re not already satisfied. They’re nonetheless good and tender on the within, full of cheese, meat, greens, you title it! The great thing about this recipe is which you can select any sort of ravioli. Add that crispy breadcrumb and parmesan coating, and voila! An upgraded model of certainly one of your favourite Italian dishes.

Breading Elements

The dream staff for making the proper toasted ravioli! Take a look at the recipe card under for all the measurements you’ll want.

  • Oil: Creates the crispy, golden, fried perfection. Purpose for 3 cups vegetable oil (or another impartial frying oil) for about 1 ½-inch depth in your pan.
  • Eggs & Milk: Whisked collectively so they assist the breadcrumb combination stick with the ravioli.
  • Breadcrumbs: Italian seasoned breadcrumbs add a pleasant crunch and taste to the toasted ravioli.
  • Parmesan Cheese: Grated parmesan provides salty and savory goodness to the breadcrumb coating. It will get so good when it’s fried! The right texture.
  • Italian Seasoning: A mix of Italian herbs like oregano, basil, and thyme infuses the breading with extra taste.
  • Salt & Pepper: The flavour fundamentals! They improve the general style of the ravioli and breading.
  • Ravioli: Select your favourite taste, frozen or refrigerated, for this crispy transformation. If utilizing frozen, make sure you thaw your ravioli earlier than breading and frying.
  • Marinara Sauce: The right dip! Heat marinara sauce enhances the richness of the fried ravioli.
  • Recent Herbs (non-obligatory): For a of entirety! Chopped parsley or basil provides a pop of coloration and freshness.

Easy methods to Make Toasted Ravioli

Warmth up that oil and let’s get to work! You’re going to like this flavorful, crispy crust in your ravioli. Psst– for those who don’t need to shallow fry your toasted ravioli, I’ve additionally included strategies to air fry and bake them within the suggestions part under.

  1. Warmth Oil: With the warmth on medium, fill the underside of a large skillet with sufficient oil to a depth of 1-3 cups vegetable oil, or sufficient to 1 ½-inch, For me this was nearly 3 cups. Warmth till the oil reaches 375 levels Fahrenheit. It’s also possible to sprinkle a pinch of the dry combination into the oil to check if it’s prepared. The dry combination ought to instantly sizzle and pop when added. If it does, you’re prepared so as to add your ravioli!
  2. Egg Combination: In a shallow dish, like a pie pan or a large bowl, whisk collectively the eggs and milk.
  3. Breadcrumb Combination: Add the parmesan, bread crumbs, Italian seasoning, salt, and pepper to a big ziplock bag. Shut the bag and blend till it’s absolutely mixed.
  4. Coat: Add the ravioli to the egg combination till they’re absolutely coated. Take away the ravioli from the egg combination and shake off any extra earlier than including them to the ziplock bag. Shut the bag and shake till all of the ravioli are evenly coated within the dry combination.
  5. Fry: Fastidiously add the breaded ravioli to the new oil. I did about 3 batches to not overcrowd the pan. Fry the ravioli for 1 minute on either side earlier than eradicating it to a paper towel-lined tray or plate.
  6. Serve: Sprinkle the ravioli with recent chopped parsley or basil and serve heat with marinara sauce.
Collage of ravioli being breaded and fried.

Ideas and Variations

Just a few different methods to whip up some unimaginable toasted ravioli! It’s scrumptious irrespective of the way you put together it.

  • Bake: Bake at 375 levels Fahrenheit on a parchment or foil lined baking sheet for 10-Quarter-hour, till the coating is golden brown. 
  • Air Fry: Air fry by spraying flippantly with olive oil and frying at 360 levels Fahrenheit for 3-4 minutes. Flip them over, spray them once more with olive oil, and fry for one more 3-4 minutes. 
  • Utilizing Frozen Ravioli: In case your ravioli is frozen, allow them to thaw within the fridge for a pair hours, or on the counter at room temperature for about an hour earlier than frying.

Dipping Sauce Concepts for Toasted Ravioli

Use totally different dipping sauces! Attempt alfredo, pesto, or a yummy bechamel together with your toasted ravioli. They’re good for including an additional increase of taste to this excellent appetizer.

Close-up of toasted ravioli.

Storing Leftover Toasted Ravioli

These ravioli are greatest served heat, proper after they’ve been fried. Whereas they are going to final within the fridge for a few days, I don’t advocate making them upfront because the breading will turn into soggy and they’re going to lose the crispiness of being toasted as they sit.

A ravioli being dipped into marinara sauce.

Extra Superb Ravioli Recipes to Attempt

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  • With the warmth on medium, fill the underside of a large skillet with sufficient oil to a depth of 1 3 cups vegetable oil, or sufficient to 1 ½-inch, For me this was nearly 3 cups. Warmth till the oil reaches 375 levels Fahrenheit. You possibly can sprinkle a pinch of the dry combination into the oil to check if it’s prepared. The dry combination ought to instantly sizzle and pop when added. If it does, you’re prepared so as to add your ravioli!

  • In a shallow dish, like a pie pan or a large bowl, whisk collectively the eggs and milk.

  • Add the parmesan, bread crumbs, Italian seasoning, salt, and pepper to a big ziplock bag. Shut the bag and blend till it’s absolutely mixed.

  • Add the ravioli to the egg combination till they’re absolutely coated. Take away the ravioli from the egg combination and shake off any extra earlier than including them to the ziplock bag. Shut the bag and shake till all of the ravioli are evenly coated within the dry combination.

  • Fastidiously add the breaded ravioli to the new oil. I did about 3 batches to not overcrowd the pan. Fry the ravioli for 1 minute on either side earlier than eradicating it to a paper towel-lined tray or plate.

  • Sprinkle the ravioli with recent chopped parsley or basil and serve heat with marinara sauce.

Energy: 530kcalCarbohydrates: 52gProtein: 26gFats: 24gSaturated Fats: 8gPolyunsaturated Fats: 5gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 176mgSodium: 1773mgPotassium: 162mgFiber: 4gSugar: 4gVitamin A: 413IUVitamin C: 1mgCalcium: 333mgIron: 10mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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