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Tips on how to Make Baked Potatoes


Baked Potatoes are straightforward to make they usually’re excellent served as a aspect dish or essential dish.

The guidelines under will make baked potatoes with crisp pores and skin and a fluffy inside.

Prime them with a number of butter, bitter cream, bacon, and chives!

Close up of baked potatoes with butter

What are one of the best potatoes for baking?

Russet potatoes or Idaho potatoes are one of the best potatoes for baking as a result of they’re starchy and have a fluffy texture with a thick pores and skin that crisps fantastically when flippantly oiled and salted.

That being stated, you possibly can bake any kind of potatoes. The feel of potato flesh in thin-skinned potatoes (like red-skinned potatoes or Yukon gold) is extra buttery and fewer starchy/fluffy than Russets.

potatoes on a counter

How To Bake a Potato

An ideal baked potato could be very easy to make with simply 3 elements. The strategy under ensures crisp pores and skin and a fluffy inside.

  1. Scrub potatoes beneath working water to take away any dust. Poke holes all around the potato utilizing a fork.
  2. For crisp pores and skin, flippantly rub the potato with olive oil (or melted butter) and add a sprinkle of kosher salt for taste.
  3. Place the potatoes immediately on the oven rack and bake for 40-50 minutes (extra on cooking instances under).

Slice the potato open with a paring knife, prime with butter, salt, and bitter cream or scallions for those who’d like.

piercing a potato with a fork for baking

Baked Potato Ideas

  • Poke with a fork to stop the potato from bursting as steam can construct up contained in the skins or the potato. Pierce the pores and skin on every potato about 5-6 instances.
  • For a crisp pores and skin,  don’t wrap the potatoes in foil and place them immediately on the rack!
  • For a softer pores and skin, wrap the potatoes in aluminum foil earlier than baking. The steam from cooking will hold the pores and skin from crisping up.
  • To examine if a potato is finished cooking, poke a fork into the middle and guarantee it’s tender all through.
seasoned potatoes on a baking tray to show How to Make Baked Potatoes

How Lengthy to Prepare dinner Baked Potatoes

The very best-baked potato recipe is one that’s saved easy. A excessive oven temperature is good; I bake potatoes at 400°F within the oven for 45-55 minutes.

You probably have different dishes cooking within the oven on the identical time, you possibly can add the potatoes to the oven. Cooking instances can range barely primarily based on the dimensions of the potatoes and oven temperature.

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 45 to 55 minutes
cooked potatoes with butter to show How to Make Baked Potatoes

Toppings for Baked Potatoes

Prime baked potatoes together with your favourite toppings like bacon, bitter cream, or chives or inexperienced onions to create an ideal chew! Extra nice concepts:

Enjoyable Serving Thought: For those who’re serving a crowd, create a baked potato bar at dwelling and let everybody prime their very own!

Received Leftover Baked Potatoes?

I typically prepare dinner additional to make use of in these recipes! Save the skins for potato skins too.

Did you take pleasure in this Baked Potato Recipe? Make sure to go away a remark and a ranking under!

Close up of baked potatoes with butter

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Tips on how to Make Baked Potatoes

Potatoes are oven-baked till the pores and skin is crisp, and the insides are tender, white, and fluffy. Prime with bacon, bitter cream, cheese, or chives for the right aspect dish.

Prep Time 5 minutes

Prepare dinner Time 50 minutes

Complete Time 55 minutes

  • Preheat the oven to 400°F.

  • Scrub potatoes to take away any dust or particles. Dab dry with paper towels.

  • Poke every potato with a fork to pierce the pores and skin about 5-6 instances per potato.

  • Rub the surface of every potato with olive oil and season with Kosher salt.

  • Place potatoes immediately on the center rack of your oven and bake 45-55 minutes. (I place a small piece of foil on the rack under to catch any drippings).

  • Serve scorching together with your favourite toppings.

Poke every potato with a fork 5-6 instances to stop them exploding from steam buildup.
For a softer pores and skin, wrap the potatoes in aluminum foil earlier than they go within the oven. This helps to steam the pores and skin maintaining it from crisping up. I choose crispy pores and skin so I don’t wrap them in foil!
If you’re cooking potatoes with one thing else that requires a distinct temperature, alter the baking instances for potatoes accordingly:

  • 350°F 60 to 75 minutes
  • 375°F 50 to 60 minutes
  • 400°F 40 to 50 minutes

Cooking instances can range primarily based on the dimensions of the potatoes, so poke with a fork to check that they’re tender on the heart.

Energy: 230 | Carbohydrates: 38g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 301mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg

Diet info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Aspect Dish
Delicacies American

Extra Potato Favorites

Baked potatoes with butter, salt, and chives, with writing.
Baked potatoes split open on top with a pat of butter and a title.
Baked potatoes with butter and a title
close up of baked potatoes with butter over a photo of uncut potatoes with a title



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