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Summer time Rolls With Peanut Dipping Sauce


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In the event you’re wanting a light-weight and scrumptious snack, look no additional than these Vietnamese summer season rolls! They’re filled with contemporary, crisp veggies and excellent for dipping in your favourite sauces.

Vietnamese delicacies is so contemporary and scrumptious! A pair extra nice recipes to strive: banh mi sandwiches or these superb shrimp spring rolls!

Vietnamese summer rolls served on a gray stoneware plate alongside peanut sauce for dipping.

Vietnamese Summer time Rolls

Vietnamese summer season rolls are tasty bundles full of contemporary and vibrant elements. They’re made with mushy rice vermicelli noodles, crunchy carrots, cilantro, bean sprouts, and butter lettuce, all wrapped in mushy rice paper. Then dip them in peanut sauce for a burst of taste! You may as well use issues like chili oil or sriracha mayo, the sky is the restrict! Summer time rolls have such a flexible, contemporary taste, you should utilize any dipping sauce you want.

Making these rolls is a breeze – simply soak the rice paper, fill it along with your favourite elements, and roll it up. They’re excellent for any event, whether or not it’s a fast snack, a light-weight lunch, or a celebration appetizer. Plus, you will get artistic with the fillings and make them as wholesome (or unhealthy) as you need! Try my ideas part beneath for variations.

Elements Wanted

Seize your favourite fillings, whip up some tasty peanut sauce, and let’s dive into making some Vietnamese summer season rolls! The nice factor with these is you can swap out any of the veggies with what you’ve gotten within the fridge.

  • Rice Vermicelli: Mushy, skinny rice noodles which are excellent for the filling. You may as well use different rice noodles or glass noodles.
  • Rice Paper Wrappers: See-through wrappers for the fillings. Soak them and so they’re able to go. Search for 22 cm dimension for greatest outcomes. You’ll have the ability to discover these at your native Asian markets!
  • Butter Lettuce: A mushy and mild-tasting lettuce. I like to chop mine in half so it rolls extra simply.
  • Matchstick-Lower Carrots: Crunchy carrot strips for coloration and texture. Swap with cucumber or bell peppers for those who like.
  • Contemporary Cilantro: A must-add for Vietnamese dishes! It provides a pop of contemporary, zesty goodness. Use contemporary mint leaves or basil for those who’re not into cilantro.
  • Bean Sprouts: For a pop of crispy and scrumptious taste. Cucumber or shredded daikon radish can even work.
  • Peanut Sauce: The right candy, savory, and nutty dip. In the event you don’t like peanuts, go for hoisin sauce instead.

Easy methods to Make Vietnamese Summer time Rolls

Get able to create the last word mild and refreshing snack with these mouthwatering summer season rolls! Filled with a medley of contemporary and crunchy veggies, these rolls will not be solely scrumptious but additionally enjoyable to assemble.

  1. Prepare dinner Noodles: Prepare dinner the vermicelli in line with the package deal instructions, rinse beneath chilly water when draining and place, lined within the fridge till you might be prepared to make use of them.
  2. Fill a Shallow Bowl With Heat Water: Fill a pie dish or shallow bowl with heat water, have a clear working floor subsequent to the water resembling a slicing board or flat platter.
  3. Put together Fillings: Line the prepped fillings up in separate bowls round your work floor.
  4. Put together Rice Paper: Take one rice paper, submerge it into the nice and cozy water till it’s simply pliable, about 12-15 seconds. Then take away the rice paper from the water and place it onto your work floor, permitting extra water to drip again into the water dish.
  5. Add Fillings and Roll: Take a small bundle of butter lettuce, shredded carrot, cilantro, and sprouts. Then place them into the decrease ⅓ of the rice paper and roll the rice paper up over the fillings midway, as tight as you may with out tearing.
  6. Fold and Seal: Fold the perimeters in and proceed to roll the summer season roll up till it’s a tight cylinder.
  7. Repeat: Repeat the method with the remaining rice papers and filling.
  8. Serve: Serve the summer season rolls contemporary with peanut sauce to dip!
3-photo collage of the noodles being cooked and fillings being prepared.

Ideas and Variations

Listed here are just a few further ideas that can assist you find yourself with restaurant-quality summer season rolls! They’re so contemporary and simple to customise, I do know you’ll love snacking on them as a lot as my household does.

  • Add Protein: You’ll be able to add protein to your summer season rolls resembling cooked shrimp, steak, tofu, or rooster!
  • Maintain it Moist: Some individuals prefer to have just a few damp paper towels on their work floor to roll on. Lay the soaked rice paper on it whilst you’re assembling the fillings, and it’ll keep pliable and simple to work with. Do what works greatest for you!
  • Don’t Overstuff: Be conscious to not overstuff the rice paper with fillings. A average quantity ensures that the roll is tightly wrapped and received’t collapse while you choose it up.
  • Low-Carb Choice: Change the rice vermicelli with zucchini noodles or cucumber strips for a fair lighter, low-carb model of those summer season rolls.
  • Add Some Cruch: Add some crushed peanuts or toasted sesame seeds to your filling for an additional crunch.

Closeup of summer rolls.

Storing Leftovers

To save lots of leftovers, line an hermetic container with a humid paper towel, then place the summer season rolls contained in the container and canopy with one other damp paper towel. Place the lid on the container and maintain them within the fridge for as much as 4 days.

Dipping a Vietnamese summer roll into peanut sauce.


  • Prepare dinner the vermicelli in line with the package deal instructions, rinse beneath chilly water when draining and place, lined within the fridge till you might be prepared to make use of them.

  • Fill a pie dish or shallow bowl with heat water, have a clear working floor subsequent to the water resembling a slicing board or flat platter.

  • Line the prepped fillings up in separate bowls round your work floor.

  • Take one rice paper, submerge it into the nice and cozy water till it’s simply pliable, about 12-15 seconds.

  • Take away the rice paper from the water and place it onto your work floor, permitting extra water to drip again into the water dish.

  • Take a small bundle of butter lettuce, shredded carrot, cilantro, and sprouts. Place them into the decrease ⅓ of the rice paper and roll the rice paper up over the fillings midway, as tight as you may with out tearing.

  • Fold the perimeters in and proceed to roll the summer season roll up till it’s a tight cylinder.

  • Repeat the method with the remaining rice papers and filling.

  • Serve the summer season rolls contemporary with peanut sauce to dip!



Serves: 6

All dietary info is predicated on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Appetizer, Aspect Dish

Delicacies Asian, Vietnamese

Key phrase summer season rolls, vietnamese summer season rolls



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