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Stuffed Shells Recipe – Spend With Pennies


Put together to fall in love with this simple dinner!

These stuffed shells are stuffed with ricotta cheese, spinach, and herbs. It’s all tucked into jumbo pasta shells and baked with marinara and extra cheese.

This stuffed shells recipe is simple, tacky consolation meals.

plated Classic Stuffed Shells Recipe with dish full in the background

Savory Stuffed Shells

  • Stuffed shell recipes are meatless, filling, and flavorful.
  • Three cheese stuffed shells are simple however spectacular to make or to present since everybody loves a hearty and comforting casserole.
  • Put together it forward of time and pop it within the oven after a busy day, really easy.
  • Excellent as a vegetarian meal however carnivores love this recipe too!
ricotta , egg , spinach , marinara , parmesan , pasta shells , seasonings , and mozzarella with labels

Substances for Stuffed Shells

  • Pasta Shells This recipe makes use of jumbo shells which will be present in nearly any grocery retailer. Be happy to swap in manicotti or flip the filling into lasagna roll-ups.
  • Ricotta Cheese – That is the creamy base for the filling, for a budget-friendly possibility, exchange it with cottage cheese.
  • Spinach Use frozen chopped spinach or exchange the frozen spinach with contemporary cooked spinach.
  • Filling Egg helps maintain the filling collectively, whereas parmesan cheese and seasonings add taste.
  • Marinara Sauce – Retailer-bought or do-it-yourself marinara, both works nice. For a twist, attempt Alfredo or cheese sauce.
  • Mozzarella Cheese – Provides that bubbly, golden prime. Attempt several types of cheese or use an Italian mix of shredded cheese.

Recipe Variations

  • Add cooked floor Italian sausage, floor beef, floor turkey, or diced rooster into the filling combine.
  • Up your veggie consumption with diced bell peppers, finely chopped cooked broccoli, shredded cooked zucchini, mushrooms, or shredded carrots.
  • Stir in some chopped shrimp or crab meat or different favourite cooked seafood.
  • Swap the seasoning for Italian seasoning or add in a couple of purple pepper flakes or a touch of sizzling sauce to warmth issues up.

Learn how to Make Stuffed Shells

  1. Prepare dinner Shells: Prepare dinner pasta shells al dente.
  2. Put together the Filling: Put together the filling as directed within the recipe under.
  3. Fill & Bake: Gently scoop or pipe the cheese combination into every shell and place in a casserole dish. Prime with cheese & bake.

Add in a facet of garlic bread and a tossed salad for a scrumptious meal!

Stuffed shells are simple to make, listed here are a couple of ideas for perfection!

  • Further Shells: Prepare dinner a couple of extra pasta shells than you want, as some would possibly break throughout boiling or stuffing.
  • Al Dente Pasta: Don’t overcook the shells (rinse beneath chilly water to cease cooking). They need to be cooked al dente (agency) as they’ll proceed to bake within the oven.
  • Sauce on Backside: Unfold marinara sauce within the baking dish earlier than putting the stuffed shells to stop sticking.
  • Straightforward Filling: A piping bag or a zip-top bag with a nook snipped off makes filling the shells a breeze.
cheesy Classic Stuffed Shells Recipe in the dish

Make-Forward Meal & Leftovers

  • Prep Forward: Assemble this stuffed shells recipe and pop it within the fridge till you’re able to bake. If it’s chilled from the fridge, you might want so as to add 10 minutes of additional cooking time.
  • Freezer-Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make certain the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. It will likely be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.
  • Leftovers: Retailer leftover stuffed shells as much as 4 days in an hermetic container within the fridge. Reheat within the microwave or the oven for 15-20 minutes at 350°F.

Extra Make Forward Favorites

Listed below are a couple of extra make forward favorites:

taking Classic Stuffed Shells Recipe out of the dish

Extra Tacky Pasta Favorites

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baked Classic Stuffed Shells Recipe

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Basic Stuffed Shells Recipe

Jumbo shells filled with creamy ricotta and hearty spinach, baked to perfection in a zesty marinara sauce and topped with bubbly, golden cheese!

Prep Time 20 minutes

Prepare dinner Time 50 minutes

Whole Time 1 hour 10 minutes

  • Preheat oven to 350°F and evenly spritz a 9×13″ baking dish with non-stick spray.

  • Carry a big pot of salted water to a boil. Add pasta shells and prepare dinner till al dente, per package deal directions. Drain, then instantly run beneath chilly water to cease cooking.

  • In a separate bowl, combine collectively the ricotta, spinach, ⅓ cup of Parmesan cheese, egg, salt, dried parsley, basil, oregano, and pepper. Switch this combination to a piping bag or a big zippered bag and lower off ½-inch on the finish.

  • Unfold 1 cup of marinara sauce within the backside of the ready baking dish.

  • Fill every pasta shell with the ricotta combination and prepare them within the baking dish, making certain the filling is split evenly. You might need to squish the shells slightly to suit.

  • Pour the remaining marinara sauce over the shells, then sprinkle with mozzarella and the remaining 2 tablespoons of Parmesan cheese.

  • Bake within the preheated oven for half-hour, or till the perimeters are bubbly and the cheese is melted.

  • Prepare dinner a couple of further shells in case any break whereas filling.
  • Use a piping bag or freezer bag to pipe the filling. Shells will also be crammed utilizing a small spoon.
  • Prep Forward: Assemble this stuffed shells recipe and pop them within the fridge till you’re able to bake. In the event that they’re chilled from the fridge, you might want so as to add 10 minutes of additional cooking time.
  • Freezer Pleasant: When freezing unbaked stuffed shells, comply with the recipe however maintain off on that cheese topping. Make certain the filling is cool. Then, wrap your dish tightly first with plastic wrap, then foil. They’ll be good within the freezer for as much as a month. To serve, thaw the casserole in a single day within the fridge earlier than baking. Add quarter-hour to the cooking time.

Energy: 429 | Carbohydrates: 34g | Protein: 27g | Fats: 20g | Saturated Fats: 12g | Ldl cholesterol: 94mg | Sodium: 1435mg | Potassium: 663mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5500IU | Vitamin C: 9.2mg | Calcium: 545mg | Iron: 2.9mg

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of components used.

Course Dinner, Entree, Most important Course, Pasta
Delicacies American, Italian
plated Classic Stuffed Shells Recipe with a fork and a title
Classic Stuffed Shells Recipe on a spoon with writing
Classic Stuffed Shells Recipe with marinara sauce and writing
Classic Stuffed Shells Recipe on a plate and on a spoon with a title



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