Saturday, August 19, 2023
HomeLifestyleStraightforward Speculoos Cookie Crust Recipe

Straightforward Speculoos Cookie Crust Recipe


This speculoos cookie crust is the proper manner so as to add slightly spice to your pies and no bake desserts.

It’s the BEST mixture of only a few elements: candy and spicy speculoos cookies (used to make the enduring cookie butter), sugar and butter.

A cookie butter pie on a white marble countertop.

Skip the standard graham cracker crust and elevate your dessert with this straightforward Speculoos Cookie Crust!

Speculoos cookies are a standard spiced biscuit-style cookie which are skinny and crispy. They’re full of aromatic spices like ginger, cinnamon, cloves, and nutmeg.

These conventional cookies are very talked-about in areas just like the Netherlands and Germany. Some individuals additionally consult with them as Biscoff cookies! They’re buttery, aromatic and oh-so-delicious!

A white pie pan full of speculoos cookie crust for a pie.

If you grind these speculoos cookies up, magic occurs. It turns them into an unimaginable ingredient that I’ve folded into Cookie Butter Cake, Cookie Butter Ice Cream, Speculoos Cookie Butter Bar and now, a no bake Cookie Butter Cheesecake!

That’s the place this unimaginable Speculoos Cookie Crust is available in. It’s excellent for pies of all types! The choices are infinite! It’s additionally a fantastic base for ice cream pies!

  • Straightforward – This no bake crust is fast and straightforward to make.
  • Customizable – It requires only a few elements and some minutes arms on time.
  • Foolproof – It’s a foolproof recipe that can make you are feeling like Martha.
A no bake cookie butter pie with slices removed.

Substances and Substitutions

  • Speculoos Cookies – I discover these at Dealer Joe’s! They’re typically discovered underneath the model title Lotus Biscoff.
  • Butter – I favor utilizing salted butter for this recipe, however you can even use unsalted.
  • Sugar – A mix of brown sugar and white sugar sweetens this crust to perfection.

The best way to Make

An summary, go to the printable recipe card for full elements and directions.

  1. Crush – In a meals processor, crush cookies till easy. Speculoos cookies, pulverized in a food processor
  2. Mix – Add butter and sugars and mix in processor. Ingredients for a no bake speculoos pie crust in a white mixing bowl.
  3. Fill – Press right into a greased pie crust. A white pie pan full of speculoos cookie crust for a pie.
  4. Refrigerate – Refrigerate 10+ minutes earlier than filling along with your favourite pie or ice cream.
A cookie butter pie on a white countertop.

Ideas

  • Make With out a Meals Processor – Should you don’t have a meals processor, you can also make this pie crust by hand. Place the cookies in a bag and use a mallet or rolling pin to interrupt them up, then mix elements and press into greased pie dish and refrigerate.
  • Grease Pie Dish – This may forestall your crust (and pie) from sticking and permit for straightforward elimination. That is my favourite baking spray.
A slice of no bake cookie butter cheesecake on a white plate.

Serving Ideas

A cookie butter cheesecake with a speculoos cookie crust, slice removed.

Steadily Requested Questions

What’s the taste of speculoos?

Speculoos have a touch of spice, with cinnamon, nutmeg, ginger and cloves on their ingredient listing.

Are speculoos the identical as Biscoff?

Biscoff is a model title model of speculoos cookies, created by Lotus. Speculoos are a crunchy little spiced Belgian cookie with a long-loved custom.

The best way to Retailer

  • Room Temperature – Retailer at room temperature as much as 5 days coated.
  • Refrigerate – Refrigerate coated as much as one week.
  • Freeze – Freeze coated and inserted right into a freezer bag to stop odors from seeping in as much as three months.
A close up of a sliced cookie butter cheesecake.

Extra Pie Crust Recipes

Pastries, Pies + Tarts
A white pie pan full of speculoos cookie crust for a pie.

Speculoos Cookie Crust

Prep Time 10 minutes

Whole Time 10 minutes

This speculoos cookie crust is the proper manner so as to add slightly spice to your pies and no bake desserts. It is the BEST mixture of only a few elements: the spiced gingerbread model Speculoos cookies used to make cookie butter, sugar and butter.

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Directions

  • In a meals processor or bag with a mallet, crush speculoos cookies till easy.

  • Add butter and sugars to mix in meals processor or completely mix in a medium mixing bowl.

  • Press right into a greased pie dish.

  • Refrigerate 10+ minutes. Fill along with your favourite pie filling or ice cream.

Ideas

Substitutions

  • Cookies – You’ll be able to substitute sugar cookies or shortbread cookies when you favor.
  • Butter – Salted or unsalted butter.
  • Sugar – Use all white or all brown sugar if a substitute it wanted.

Ideas

  • Make With out a Meals Processor – Should you don’t have a meals processor, you can also make this pie crust by hand. Place the cookies in a bag and use a mallet or rolling pin to interrupt them up, then mix elements and press into greased pie dish and refrigerate.
  • Grease Pie Dish – This may forestall your crust (and pie) from sticking and permit for straightforward elimination. That is my favourite baking spray.

To Retailer

  • Room Temperature – Retailer at room temperature as much as 5 days coated.
  • Refrigerate – Refrigerate coated as much as one week.
  • Freeze – Freeze coated and inserted right into a freezer bag to stop odors from seeping in as much as three months.

Diet Data

Energy: 270kcal (14%), Carbohydrates: 27g (9%), Protein: 2g (4%), Fats: 17g (26%), Saturated Fats: 8g (40%), Ldl cholesterol: 30mg (10%), Sodium: 261mg (11%), Potassium: 35mg (1%), Fiber: 1g (4%), Sugar: 10g (11%), Vitamin A: 293IU (6%), Calcium: 15mg (2%), Iron: 1mg (6%)


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