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Spanish Tortilla | The Recipe Critic


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Make this scrumptious conventional Spanish tortilla at residence! Tender potatoes, eggs, and onions cooked collectively in a skillet and topped with recent salsa. Carry the flavors of Spain to your kitchen!

I really like making a hearty large breakfast on the weekends! For those who want extra weekend breakfast concepts then make these German pancakes, my Grandma’s pancakes, or omelet muffins.

Close view of Spanish tortilla on a large plate garnished with salsa and cilantro.

Spanish Tortilla

Also referred to as a Spanish omelet, this Spanish tortilla is a staple recipe in Spain delicacies. I really like how easy the components are however how flavorful it’s. The diced potatoes prepare dinner up tender on the within and barely crispy on the skin. Then the eggs simply deliver all of it collectively in a single large tasty Spanish tortilla. It’s straightforward to prepare dinner in a single massive skillet, and enjoyable to see it make one massive tortilla-shaped omelet. Take pleasure in this Spanish tortilla for breakfast, lunch, or dinner as a result of it’s scrumptious and satisfying any time of day. It’s generally loved at room temperature and even tastier with my recent salsa served on prime!

My youngsters love these for breakfast and after faculty! Serve these with do-it-yourself guacamole, recent fruit, or my straightforward Spanish rice in the event you actually need to fill their bellies after an extended day of faculty.

Components Wanted

The components to make this Spanish tortilla are easy and recent! You’ll all the time need to have these components readily available so you may whip up this recipe! Your loved ones will love this for breakfast, lunch, and even dinner!

Spanish Tortilla

  • Russet Potatoes: Russet potatoes are excellent for this recipe as a result of they prepare dinner tender and tender!
  • Eggs: Use massive room-temperature eggs.
  • Yellow Onion: Cube the yellow onion.
  • Garlic: Recent minced garlic cloves add a lot taste.
  • Olive Oil: Helps coat the pan and provides the tortilla its golden brown coloration.
  • Salt and Pepper: Season to style!

Recent Salsa

Spanish Tortilla Recipe

I really like that this can be a one-skillet recipe! This Spanish tortilla is straightforward to make and it’s enjoyable to recreate this conventional dish from Spain. It’s an amazing weekend breakfast for your loved ones to get pleasure from! Comply with my directions under as a result of I to stroll you thru each step of this Spanish tortilla recipe.

Salsa

  1. Make the Salsa: Make the recent salsa topping by including the diced tomatoes, diced inexperienced peppers, minced onion, and crimson wine vinegar to a bowl and mixing with salt and pepper to style. Enable the salsa to take a seat and marinate when you make the Spanish tortilla.

Spanish Tortilla

  1. Put together the Potatoes, Onions, and Garlic: Wash and peel the potatoes, then cube them into about ¼ inch items. Put together the onion and garlic.
  2. Cook dinner the Potatoes and Onions: Warmth ¼ cup of the olive oil over medium-high warmth in a big skillet and add the potatoes and onion. Cook dinner the onion and potatoes for about 20 minutes, till the potatoes are fork-tender.
  3. Saute the Garlic: Add the garlic to the skillet and saute for one more minute. Take away the potato combination from the warmth then put aside to chill.
  4. Whisk the Eggs: Whereas the potatoes are cooking, whisk the eggs in a big bowl with salt and pepper. As soon as the potatoes are cooked and have cooled a bit, add them to the eggs and blend to mix.
  5. Cook dinner the Eggs and Potatoes: Add 2 tablespoons to a medium skillet and warmth over medium-low warmth. Add half the egg combination and potatoes to the skillet and prepare dinner uncovered for about 5 minutes. The underside must be a golden brown coloration earlier than flipping.
  6. Flip the Tortilla: To flip the tortilla, get a big plate and place it over the tortilla within the pan. Flip the pan over so the tortilla is on the plate. Oil the pan once more with one other 2 tablespoons of oil then rigorously slide the tortilla off the plate and again onto the pan to prepare dinner the opposite aspect.
  7. Cook dinner the Different Facet: Cook dinner the tortilla for one more 5 minutes till it’s totally cooked. Take away the tortilla from the pan and repeat with the remaining egg and potato combine.
  8. Serve With Salsa: Serve the Spanish tortillas with recent salsa on prime and luxuriate in!
First photo of onions and potatoes cooking in a skillet. Second photo of the eggs whisked together in a bowl. Third photo of the eggs added to the skillet of onions and potatoes. Fourth photo of the tortilla flipped over in the skillet.

Ideas and Variations

This Spanish tortilla is straightforward to make with minimal components. Nevertheless, you may create them to suit your style buds and your cravings. Add extra seasonings or veggies! Any method you select to make them might be AMAZING!

  • Potatoes: I diced my potatoes on this recipe, however you may thinly slice them in the event you favor. The dimensions and thickness of your potatoes will decide how briskly they may prepare dinner.
  • Veggies: Sneak in greens by including chopped peppers or zucchini! Including greens isn’t how they’re historically made, however if you need veggies then go for it!
  • Measurement: Your recipe will yield totally different quantities of tortillas based mostly on the dimensions of the pan you prepare dinner them in. A smaller pan will yield extra tortillas.
  • Recent Salsa: I prefer to make my recent salsa first to let the flavors marinate collectively for a fuller-tasting salsa. It enhances the Spanish tortilla completely!
  • Season: Add additional taste by seasoning your potatoes or eggs with any spices you want. Chili powder, garlic powder, or cumin could be my first choose!

Top view of Spanish tortilla on a large plate topped with salsa and cilantro.

Storing Leftovers

The leftover Spanish tortilla is nice for a fast breakfast or any time of day! Reheat leftovers within the microwave or oven. Comply with the instructions under to get pleasure from leftovers later.

  • Within the Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
  • To Reheat: Reheat leftovers within the microwave till warmed by. Or place leftovers in an oven-safe skillet and reheat within the oven at 350° Fahrenheit for about 10 minutes.

Close view of a slice or Spanish tortilla on a small plate with a fork.

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Salsa

  • Make the recent salsa topping by including the diced tomatoes, diced inexperienced peppers, minced onion, and crimson wine vinegar to a bowl and mixing with salt and pepper to style. Enable the salsa to take a seat and marinate when you make the Spanish tortilla.

Spanish Tortilla

  • Wash and peel the potatoes, then cube them into about ¼ inch items. Put together the onion and garlic.

  • Warmth ¼ cup of the olive oil over medium excessive warmth in a big skillet and add the potatoes and onion. Cook dinner the onion and potatoes for about 20 minutes, till the potatoes are fork tender.

  • Add the garlic to the skillet and saute for one more minute. Take away the potato combination from warmth and put aside to chill.

  • Whereas the potatoes are cooking, whisk the eggs in a big bowl with salt and pepper. As soon as the potatoes are cooked and have cooled a bit, add them to the eggs and blend to mix.

  • Add 2 tablespoons to a medium skillet and warmth over medium-low warmth. Add half the egg and potato combination to the skillet and prepare dinner uncovered for about 5 minutes. The underside must be a golden brown coloration earlier than flipping.

  • To flip the tortilla, get a big plate and place it over the tortilla within the pan. Flip the pan over so the tortilla is on the plate. Oil the pan once more with one other 2 tablespoons of oil then rigorously slide the tortilla off the plate and again onto the pan to prepare dinner the opposite aspect.

  • Cook dinner the tortilla for one more 5 minutes till it’s totally cooked. Take away the tortilla from the pan and repeat with the remaining egg and potato combine.

  • Serve the Spanish tortillas with recent salsa on prime and luxuriate in!

Energy: 274kcalCarbohydrates: 24gProtein: 7gFats: 17gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 11gTrans Fats: 0.01gLdl cholesterol: 123mgSodium: 56mgPotassium: 648mgFiber: 2gSugar: 3gVitamin A: 491IUVitamin C: 24mgCalcium: 44mgIron: 2mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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