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Purple Velvet Pound Cake | The Recipe Critic


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Fall in love with this completely moist pink velvet pound cake with a cream cheese glaze! With its signature pink colour and the delicate chocolate taste, this pound cake is straightforward to make and irresistibly scrumptious!

Should you love the flavour of pink velvet then you definitely’re going to like me! I’ve so many pink velvet desserts that I can’t wait so that you can attempt. My favorites are pink velvet brownies, these scrumptious cupcakes, and this pink velvet cheesecake is to die for!

Close view of red velvet pound cake sliced with cream cheese glaze on top.

Purple Velvet Pound Cake

Discuss a wealthy and decadent cake, this pink velvet pound cake is the right deal with! The boxed cake combine makes this recipe extraordinarily simple, and the pudding powder is the key weapon. The pudding combine offers it an added carry and ends in an excellent candy and moist cake. There’s a purpose they name it pink velvet due to its vibrant pink colour and velvety texture. Everybody is aware of a pound cake is wealthy in taste and dense in texture. And this pink velvet pound cake is all of that and MORE! One chunk into this indulgent cake with the cream cheese glaze on high, and also you’ll be in heaven.

This pink velvet pound cake goes to grow to be your favourite pound cake recipe. Particularly for holidays and particular events. For extra holiday-inspired desserts attempt these sugar cookie bars or these darling cookies. They’re positive to be a success at your subsequent huge occasion as a result of they’re SO tasty!

Components for Purple Velvet Pound Cake

This pink velvet pound cake recipe makes use of a boxed cake combine and that’s the perfect half. It makes the recipe tremendous simple! And also you’ll love the cream cheese glaze that takes this cake excessive. Take a look at the recipe card on the backside of the publish for actual measurements.

Pound Cake

  • Eggs: 4 giant eggs create a moist, dense cake.
  • Purple Velvet Cake Combine: Use your favourite boxed pink velvet cake combine.
  • Chocolate Immediate Pudding Combine: You’ll be able to normally discover this with the opposite pudding mixes, ensure it’s prompt. You solely want the powdered pudding combine!
  • Vanilla: Provides a candy taste!
  • Milk: Liquid to assist dissolve the cake and pudding mixes.
  • Oil: This makes the cake tremendous moist!

Cream Cheese Glaze

  • Cream Cheese: All the time use softened cream cheese since you don’t need a lumpy glaze!
  • Salted Butter: Use room temperature butter in order that it lotions effectively.
  • Vanilla Extract: Provides sweetness and taste to the glaze.
  • Powdered Sugar: Helps to thicken, add sweetness, and offers a bit construction to the glaze.

Purple Velvet Pound Cake Recipe

Whenever you don’t have time to make a layered pink velvet cake however you continue to need cake, then make this recipe! Make your cake batter, pour it into the loaf pans, high with glaze after it bakes, and also you’re achieved. Doesn’t get any simpler than that!

Pound Cake

  1. Prep:  Preheat the oven to 325 levels Fahrenheit. Put together 2 9×5-inch bread pans by spraying with non-stick cooking spray. Flippantly mud the pans with flour or line with parchment paper by leaving a 1-inch overhang on both facet.
  2. Combine: In a big bowl, calmly whisk the eggs till mixed. Add within the remaining cake elements and blend till simply mixed, however watch out to not over-mix.
  3. Pour: Divide the batter evenly and pour them into the ready pans.
  4. Bake: Bake for 60-90 minutes (broad variance is dependent upon altitude variations and oven variations). Bake till a toothpick comes out clear when inserted into the middle. I began with 45 minutes then checked the loaves each quarter-hour.
  5. Cool: Take away from the oven and permit the loaves to chill utterly earlier than eradicating them from the pans.

Cream Cheese Glaze

  1. Combine the Glaze: Beat the cream cheese, butter, vanilla, and powdered sugar till mixed.
  2. Heat and Drizzle Glaze: Gently heat the glaze within the microwave in 10-second increments or till it’s liquid sufficient to pour. Drizzle or pour excessive of the cooled loaves then unfold with a knife.
First photo of the cake mix, pudding,  and wet ingredients added to a large bowl. Second photo of the batter mixed with a whisk. Third photo of the batter in a loaf pan. Fourth photo of the cream cheese glaze.

Ideas and Variations

This pound cake is dense and wealthy and oh so completely candy! Observe my ideas under for making the perfect pink velvet pound cake.

  • Pan Dimension: This may be made in a bundt pan, a 13×9 pan, or made into cupcakes for those who want. Make certain to grease the pan you employ extraordinarily effectively!
  • Add Chocolate Chips: Should you actually wish to stage up the chocolate taste then add chocolate chips. They could sink for those who don’t coat them within the dry elements first so that they don’t sink. Including chocolate chips jogs my memory of Nothing Bundt Truffles…SO good!
  • Be Affected person: Baking pound cake can take a while! Relying on what measurement pan you employ, it may possibly take as much as 90 minutes for the pound cake to complete baking. Don’t undertake or overbake the cake! Use the toothpick take a look at!
  • Cool Earlier than Eradicating: Enable the cake to chill within the pans earlier than eradicating as a result of trying too quickly will trigger the cake to crumble.

Close side view of the cream cheese glaze drizzling on top of the red velvet pound cake.

Storing Leftovers

Like most desserts, this pound cake is finest eaten contemporary! This pink velvet pound cake is at all times a favourite at our home. Should you’re fortunate sufficient to have leftovers, right here is find out how to retailer them.

  • Within the Fridge: Retailer leftover pink velvet pound cake in an hermetic container or wrapped in plastic wrap within the fridge for as much as 5 days.
  • Within the Freezer: This can be a nice cake to freeze! Wrap it tightly in plastic wrap, then once more in foil. Freeze for as much as 3 months. Let it come to room temperature on the counter earlier than consuming.

Top view of the sliced pound cake on a cooling rack.

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Pound Cake

  • Preheat the oven to 325 levels Fahrenheit. Put together 2 9×5-inch bread pans by spraying with non-stick cooking spray. Flippantly mud the pans with flour or line with parchment paper by leaving a 1-inch overhang on both facet.

  • In a big bowl, calmly whisk the eggs till mixed. Add within the remaining cake elements and blend till simply mixed, being cautious to not over-mix.

  • Divide the batter evenly and pour them into the ready pans.

  • Bake for 60-90 minutes (broad variance is dependent upon altitude variations and oven variations) or till a toothpick comes out clear when inserted into the middle. I began with 45 minutes after which checked the loaves each quarter-hour.

  • Take away from the oven and permit the loaves to chill utterly earlier than eradicating them from the pans.

Cream Cheese Glaze

  • Beat the cream cheese, butter, vanilla, and powdered sugar till mixed.

  • Gently heat the glaze within the microwave in 10-second increments till it’s liquid sufficient to pour. Drizzle or pour excessive of the cooled loaves.

Energy: 197kcalCarbohydrates: 20gProtein: 3gFats: 12gSaturated Fats: 3gPolyunsaturated Fats: 4gMonounsaturated Fats: 4gTrans Fats: 0.1gLdl cholesterol: 41mgSodium: 216mgPotassium: 116mgFiber: 1gSugar: 12gVitamin A: 151IUCalcium: 63mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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