Monday, April 15, 2024
HomeFoodPurchase an Arepa Maker to Cook dinner Arepas at Residence

Purchase an Arepa Maker to Cook dinner Arepas at Residence

There are some things I defend as staunchly as my studio house’s kitchen counter house. I fiercely, if foolishly, refuse to purchase a meals processor, insisting on chopping all the pieces from mirepoix to pesto with a pointy knife and a few elbow grease. I’ve deserted desires of indoor barbecues, deeming a cast-iron griddle pan too cumbersome to retailer. However after attempting do-it-yourself arepas, the stuffed corn patties which might be a staple of Venezuelan and Colombian delicacies, I made a decision that my kitchen wanted an arepa maker. Now I’m right here to say that yours does, too.

I knew little of arepas till two Christmases in the past, once I teared up studying my buddy Gisela Salim-Peyer’s article about why she may not return to her native Venezuela. In it, she wrote of the humanitarian disaster stopping her from seeing her household, and reminisced about happier Christmases in Caracas replete with olive-studded hallacas, plantains, and her favourite: arepas.

After her article got here out, Gisela made arepas for me, wetting the masarepa, or pre-cooked corn flour, to kind a dough that she formed into balls. She then positioned them into the round molds of an equipment that resembled a CD participant however was in truth the IMUSA 6-Slot Nonstick Arepa Maker. It produced six arepas inside a couple of minutes, and with out the trouble of frying every one. I used to be immediately hooked, and started doing the mathematics of utility-versus-storage in my studio house. Based on my calculations, an arepa maker was price it.

I purchased the four-slot model as a result of I reside alone. Simply as Gisela’s six-slot griddle did, it yields arepas which might be crisp on the surface, fluffy on the within, and have as many prospects as sandwich bread. And since every mildew makes a five-inch arepa, it’s the right portion for one.

The equipment sometimes sits on my kitchen counter subsequent to my Keurig, compact sufficient to stash away in the course of the occasional deep clear. My arepas stand as much as the bounty of leftover ragus in my fridge and breathes new life into last-leg avocados and late-night fried eggs. I’ve made arepa sloppy joes and breakfast sandwiches, and located that I like them finest with butter and queso fresco. I’ve additionally found that the arepa maker isn’t a single-use equipment: it additionally makes pancakes, completely fried eggs, and mini frittatas with varied toppings (assume spam and scallions); in response to the product website, it can be used for hash browns and cornbread.

Though Venezuela is just not my dwelling, my arepa maker nourishes me with homey, heartwarming meals. I solely hope that the Peyer-Salim household can forgive me for slathering ragu or daal on the arepas that come out of it.

Mehr Singh is a meals and tradition reporter based mostly in New York. Her work seems in Bon Appétit, Food52, MR Journal, and different publications.



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