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Pink Velvet Chocolate Chip Cookies


These pink velvet cake-inspired chocolate chip cookies marry the velvet-soft texture and light-weight cocoa undertones from the favored cake taste with the gooey goodness and crisp edges of traditional chocolate chip cookies. Combining brown sugar, cocoa powder, vanilla, and buttermilk, these aren’t simply cookies tinted pink—they really seize the flavour and look of each iconic desserts.

I initially printed this fastidiously examined recipe in 2013.

overhead photo of red velvet cookies with chocolate chips.

Is pink velvet a thriller taste to you? It was once for me, and I actually didn’t perceive the hype. I don’t make pink velvet treats typically, however once I do, I at all times attempt to get these 4 flavors into each chunk:

  1. Gentle cocoa
  2. Tangy buttermilk
  3. Candy vanilla
  4. Wealthy butter

When accomplished proper, these 4 flavors are excellent collectively! And at present’s pink velvet chocolate chip cookies nail it.

stack of red velvet white chocolate chip cookies on a cooling rack.

Right here’s Why You’ll Love These Pink Velvet Cookies

  • Tender and chewy within the facilities with buttery-crisp edges
  • Crimson hue is festive for holidays like Valentine’s Day, Christmas, 4th of July, or in case your group’s colours embrace pink
  • Easy to make
  • You should utilize white or semi-sweet chocolate morsels, or each
  • The vibrancy of pink is as much as you; use as a lot or as little coloring as you need OR skip it solely for a lightweight brown cookie

Should you’ve ever tried my cream cheese-stuffed pink velvet cookies or white chocolate-dipped pink velvet cookies, you’re aware of this cookie dough. As we speak’s pink velvet chocolate chip cookies have been the unique pink velvet cookie I developed and printed, and I primarily based the dough off of my double chocolate chip cookies dough.


Seize These Cookie Components:

ingredients on counter including cocoa powder, brown and white sugars, butter, vanilla, salt, egg, and buttermilk.

As you may see, you want some chocolate chip cookie fundamentals together with flour, egg, vanilla, brown sugar, and common granulated sugar. A kiss of cocoa powder and slightly buttermilk assist transfer us within the taste path of pink velvet cake. Between chocolate chips and white chocolate morsels, I feel I sway extra in the direction of the white chocolate in these cookies, which is normally not the case!

Each are clearly scrumptious, although.


Tinting the Dough

Tinting the cookie dough pink is non-compulsory. Should you skip the meals coloring, the cookies shall be gentle brown.

For the pictured cookies, I take advantage of 3/4 teaspoon gel meals coloring. You may management how vibrant the pink shade is, so use roughly relying on the colour you’d like. You will discover gel meals coloring in craft shops, some grocery shops, or on-line. (I like Americolor Pink Pink or Tremendous Pink.) Liquid coloring is okay in a pinch, however you want extra of it for the colour to really present up. Should you’re in search of a pure various, use 2 teaspoons of beet powder. The colour stands out much more in cookie dough than in cake batter, and also you gained’t style it.

Anticipate a sticky cookie dough:

red dough with chocolate chips in glass bowl.

Chill the Cookie Dough, Briefly

Like with many cookie recipes on my web site, I like to recommend chilling the cookie dough within the fridge earlier than baking it. It is a sticky dough, and letting it agency up within the fridge will assist your cookies maintain form and preserve splendidly delicate and chewy facilities.

I normally solely refrigerate the cookie dough for about 1 hour. I discover the longer I chill this explicit dough, the thicker the cookies shall be. In case your cookies aren’t spreading in any respect, you will have chilled the dough for too lengthy; in that case, calmly press down on them with the again of a spoon in the direction of the top of bake time. Straightforward repair.

You should utilize a medium cookie scoop to measure 1.5 Tablespoons of dough per cookie, or weigh the dough balls to be about 30–35g every.

red cookie dough in cookie scoop and shown again shaped as balls on lined baking sheet.

Whereas the baked cookies are nonetheless heat, I press a couple of extra chocolate chips into the tops. That is just for seems!

close-up of red velvet chocolate chip and white chocolate chip cookies.
white chocolate red velvet cake cookies on cooling rack.

So this recipe sounds fairly straightforward, proper? It’s! Simply your primary chocolate cookie recipe with a bit much less cocoa, some vanilla, buttermilk, and a sprinkling of chocolate chips. A fast cookie dough chill and increase! You’ll have pink velvet cookies from scratch in about 90 minutes.

Can I Make These into Pink Velvet Crinkle Cookies?

Sure, completely. Should you’d like to do this, you may hold or skip the chocolate chips within the dough. Should you skip them, I like to recommend refrigerating the cookie dough for a minimum of 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g every), after which roll every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is identical.


For extra festive Valentine’s Day dessert recipes, attempt my Valentine’s day cookies, sparkle sweetheart cookies, and these Nutella-filled Valentine’s Day cupcakes!

Print

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close-up of red velvet chocolate chip and white chocolate chip cookies.

Pink Velvet Chocolate Chip Cookies


  • Creator:
    Sally


  • Prep Time:
    1 hour, 10 minutes


  • Prepare dinner Time:
    12 minutes


  • Complete Time:
    1 hour, half-hour


  • Yield:
    20 cookies


  • Class:
    Cookies


  • Technique:
    Baking


  • Delicacies:
    American


Description

These are soft-baked pink velvet chocolate chip cookies created from scratch. Make sure to refrigerate the cookie dough for a minimum of 1 hour, and be at liberty to skip the meals coloring for gentle brown cookies.



Directions

  1. Whisk the flour, cocoa powder, baking soda, and salt collectively in a medium bowl. Put aside.
  2. Utilizing a hand mixer or a stand mixer fitted with paddle attachment, beat the butter, brown sugar, and granulated sugar collectively on medium pace till creamy, about 2 minutes. Add the egg and vanilla extract and blend on excessive till mixed, about 1 minute. Scrape down the edges and backside of the bowl as wanted.
  3. Pour the dry components into the moist components, add the milk and meals coloring, after which combine on low pace till every thing is mixed. The dough shall be sticky. If you need a extra vibrant hue, beat in additional meals coloring slightly at a time. Add the chocolate chips and beat on low pace till simply mixed.
  4. Cowl and chill the dough within the fridge for a minimum of 1 hour (and as much as 3 days). I like to recommend simply 1 to 2 hours, in any other case the cookies gained’t unfold a lot. If chilling for longer than 2 hours, enable dough to take a seat at room temperature for a minimum of quarter-hour earlier than rolling and baking as a result of the dough shall be fairly laborious.
  5. Preheat oven to 350°F (177°C). Line giant baking sheets with parchment paper or silicone baking mats. Put aside.
  6. Scoop and roll cookie dough, about 1.5 Tablespoons (30–35g) of dough every. (A medium cookie scoop is useful right here.) Organize on the baking sheet about 3 inches aside. Bake for 11–13 minutes or till the sides seem set. Facilities will look very delicate. If the cookies didn’t unfold, merely press down on the nice and cozy cookies with the again of a spoon to barely flatten. If desired, calmly press a couple of chocolate chips into the tops of the nice and cozy cookies.
  7. Cool for five minutes on the baking sheets. Switch to a wire rack to chill fully.
  8. Cowl and retailer leftover cookies at room temperature for as much as 1 week.


Notes

  1. Make Forward & Freezing Directions: You may make the cookie dough and chill it within the fridge for as much as 3 days. (See step 4.) Baked cookies freeze properly for as much as 3 months. Unbaked cookie dough balls freeze properly for as much as 3 months. Bake frozen cookie dough balls for an additional minute, no must thaw. They gained’t unfold a lot, so press down on the nice and cozy cookies with the again of a spoon as directed in step 6. For extra data, listed below are my suggestions and methods on find out how to freeze cookie dough.
  2. Particular Instruments (affiliate hyperlinks): Electrical Mixer (Handheld or Stand) | Baking Sheet | Silicone Baking Mat or Parchment Paper | Medium Cookie Scoop | Cooling Rack | Americolor Pink Pink or Tremendous Pink or Beet Powder
  3. Meals Coloring: You may management the vibrancy of the pink shade. Or, if you want, skip the pink coloring altogether as a result of it’s just for seems. I take advantage of and suggest 3/4 teaspoon of gel meals coloring. You will discover gel meals coloring in craft shops, some grocery shops, or on-line. (I like Americolor Pink Pink or Tremendous Pink.) Liquid coloring is okay in a pinch, however you want extra of it for the colour to really present up—round 1 Tablespoon. Should you’re in search of a pure various, use 2 teaspoons of beet powder. The colour stands out much more in cookie dough than in cake batter, and doesn’t style like beets.
  4. Pink Velvet Crinkle Cookies: Should you’d like pink velvet crinkle cookies, you may hold or skip the chocolate chips within the dough. Should you skip them, I like to recommend refrigerating the cookie dough for a minimum of 2 hours. (They unfold extra with out add-ins.) Roll the dough into 1.5 Tablespoon-size balls (about 30 to 35g every), then roll every into confectioners’ sugar. 1 cup (about 120g) is sufficient confectioners’ sugar. Bake time is identical.
  5. Make sure to take a look at my high 5 cookie baking suggestions AND these are my 10 must-have cookie baking instruments.

Key phrases: pink velvet chocolate chip cookies

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