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One-Pot French Onion Pasta | The Recipe Critic


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French Onion Pasta has the entire scrumptious flavors of the traditional soup in pasta type! Caramelized onions, garlic, mushrooms, and thyme are mixed with beef broth, pasta, Worcestershire sauce and parmesan cheese to create an unbelievable dish. All the pieces is made in a single pot for a fast and straightforward weeknight meal!

One-pot recipes are at all times my go-to after I want a tasty, but straightforward meal on the desk in a rush. They’re at all times a win since you get a satisfying dinner with minimal effort, and cleanup is a breeze! If you happen to’re searching for extra one-pot dinners so as to add to the menu this week, give this creamy mushroom Florentineparmesan hen tortellini, or Cajun Alfredo pasta a attempt!

French Onion Pasta Recipe

If you happen to’re a fan of French onion soup, simply wait until you style this ultra-delicious French onion pasta recipe that includes rigatoni cooked in a single pot with caramelized onions, mushrooms and thyme in a flavorful, creamy sauce. Garnish the dish with recent thyme and grated parmesan cheese for an additional particular of entirety.

You merely can’t go flawed with a tasty pasta meal, and this one is nice for busy weeknights but additionally elevated sufficient to serve to visitors. The hearty noodles, the wonderful textures from the veggies, the creaminess of the sauce, it’s all simply SO unbelievable. Take pleasure in it paired with Italian bread twists or Olive Backyard copycat breadsticks and a recent inexperienced salad for an entire meal. Your loved ones will go loopy for this excellent dinner!

Substances Wanted

This French Onion Pasta recipe is made with easy, but tremendous flavorful elements. Caramelized onions, mushrooms, herbs, and parmesan cheese all prepare dinner in a creamy sauce with pasta – you actually can’t go flawed with this mix of elements! Precise measurements are within the recipe card on the finish of the submit.

  • Yellow Onions: One of the best kind of onions to caramelize for balanced sweet-savory taste.
  • Butter: For sautéing the veggies and including richness to the dish.
  • Garlic: Provides nice taste and complexity.
  • Mushrooms: Sliced mushrooms are sautéed with the garlic and thyme till they’re mushy and scrumptious.
  • Recent Thyme: The traditional herb used for French onion soup so as to add freshness and further taste.
  • All-Objective Flour: Thickens the white wine and broth combination to create a creamy sauce.
  • White Wine: Wine is a superb addition to cream-based sauces as a result of it cuts among the richness and in addition provides depth of taste to the sauce. 
  • Beef Broth: Use a low sodium broth to manage the quantity of salt within the recipe.
  • Rigatoni: The scrumptious sauce will get trapped in every tube-shaped noodle for wonderful taste in each chew.
  • Worcestershire Sauce: Flavors of vinegar, garlic, chiles, molasses and extra give this pasta an exquisite umami style.
  • Parmesan Cheese: Freshly grated parmesan offers you one of the best outcomes.
  • Salt and Pepper: Season to style!

Make French Onion Pasta

Not solely is French onion pasta straightforward to make, nevertheless it all cooks in a single pot for a fuss-free meal! It tastes so unbelievable too! It will be an enormous hit along with your complete household!

  1. Prep: Reduce the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.
  2. Caramelize Onions: Cook dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.
  3. Sauté the Mushrooms: As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are mushy, about 3-4 minutes.
  4. Make the Sauce: Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste must be integrated easily.
  5. Add Broth and Pasta: Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Carry to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.
  6. Serve: Take away the pot from warmth and stir within the parmesan cheese. Serve recent with extra parmesan cheese.

Ideas and Variations

Use the following tips and customization concepts to ensure you find yourself with probably the most scrumptious French onion pasta!

  • Cooking the Onions: Watch the onions intently as they’re caramelizing, you don’t need them to burn. In the event that they begin to burn, flip the warmth down a bit and proceed to stir. You may also add a teaspoon or two of water.
  • Mushrooms: You’ll be able to go away the mushrooms out of this recipe should you aren’t a fan of mushrooms, I like them for added texture and taste. If utilizing, be at liberty to make use of any favourite selection.
  • Kind of Pasta: We actually like rigatoni for this recipe, however penne or ziti are nice decisions. Be happy to make use of no matter form of pasta you may have available otherwise you like finest. Even spaghetti noodles work!
  • Kind of Cheese: Gruyère cheese is genuine to French onion soup, so be at liberty to make use of that as an alternative of parmesan cheese, if most popular. An excellent Swiss cheese or provolone cheese works nice too!

Storing Leftovers

Pasta makes nice leftovers! It’s so handy having it within the fridge to rapidly heat up for a no-fuss lunch the following day. Right here is how one can retailer leftovers:

  • Within the Fridge: Retailer your French onion pasta within the fridge in an hermetic container for as much as 5 days.
  • To Reheat: While you’re able to get pleasure from later, rewarm over the range on low warmth or within the microwave! It could be essential to loosen noodles up with a splash of broth, water or milk.

Extra Scrumptious Pasta Recipes

Pasta is considered one of our favourite household meals, so I’ve tons of scrumptious tried and true recipes so that you can attempt. Listed below are just a few of my favorites that you’ll for certain love!

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  • Reduce the onions in half and thinly slice them. Warmth the butter in a big pot over medium-high warmth and add the sliced onions.

  • Cook dinner the onions, stirring often till the onions are caramelized, about 20-Half-hour.

  • As soon as the onions are caramelized, add the garlic, mushrooms, and thyme. Sauté till the mushrooms are mushy, about 3-4 minutes.

  • Whisk within the flour, making a thick paste. Slowly whisk within the white wine, all of the flour paste must be integrated easily.

  • Add the meat broth, pasta, Worcestershire sauce, and salt and pepper. Carry to a low boil and prepare dinner till the pasta is al dente, or to the specified texture.

  • Take away the pot from warmth and stir within the parmesan cheese. Serve recent with extra parmesan cheese.

Retailer leftovers within the fridge in an hermetic container for as much as 5 days. 
 
You’ll be able to go away the mushrooms out of this recipe should you aren’t a fan of mushrooms, I like them for added texture and taste. 
 
Substitute the white wine with ¼ cup white wine vinegar and ¼ cup beef broth.

Serving: 1servingEnergy: 463kcalCarbohydrates: 68gProtein: 17gFats: 12gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.3gLdl cholesterol: 28mgSodium: 997mgPotassium: 527mgFiber: 4gSugar: 5gVitamin A: 367IUVitamin C: 7mgCalcium: 128mgIron: 2mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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