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Lemon Poppy Seed Muffins – Sally’s Baking Habit


You’ll love each chunk of those tangy-sweet and moist lemon poppy seed muffins. It’s a traditional muffin taste, and I exploit the identical recipe base for a lot of different muffin fan-favorite flavors together with blueberry muffins and apple cinnamon muffins. Topped with a candy lemon icing, these citrus-centered muffins make for a particular breakfast deal with.

lemon poppy seed muffin with icing on top turned on its side on cooling rack.

Have you ever ever tried my go-to muffin recipe earlier than? It’s a normal muffin base I exploit for a wide range of flavors, and with a pair easy tweaks, you may go from spiced peach streusel muffins to recent lemon poppy seed muffins. When you may have a stable and forgiving baking recipe, the chances are limitless.

A wholesome dose of poppy seeds give at the moment’s sunshine-sweet muffins a slight crunch. That’s the most effective half about poppy seed muffins! They’re an ideal distinction to the muffin’s comfortable inside.


Why You’ll Love These Lemon Poppy Seed Muffins

  • Easy to make with primary baking substances
  • A great deal of sweet-tart recent lemon taste
  • Mushy, tender, and cakey, with the added texture of poppy seeds
  • Prime with lemon icing or a sprinkling of coarse glowing sugar for a candy end
  • Pretty much as good or higher than any lemon poppy seed muffin from a bakery
close-up of lemon poppy seed muffin with bite taken out.

Why You Want the Following Elements

I exploit this combo of substances in a lot of my muffin recipes.

  • Flour: All-purpose flour is the bottom of this muffin recipe.
  • Baking Powder + Baking Soda: These leaveners raise the muffins up, making them comfortable and fluffy. I’m beneficiant with the baking soda as a result of I need additional raise; there’s sufficient acid within the batter to neutralize it.
  • Salt: Taste enhancer.
  • Poppy Seeds: These itty-bitty seeds add a gentle nutty taste and slight crunch to baked items. I like them on bagels, too!
  • Butter: Creamed butter provides these muffins a cake-like texture; plus, it provides deliciously buttery taste.
  • Brown Sugar & Granulated Sugar: Granulated sugar sweetens the muffins, balancing out the tart lemon. Brown sugar provides a kiss of taste, plus additional moisture.
  • Eggs: Eggs work to bind the substances collectively.
  • Bitter Cream or Yogurt: You should use both. I sometimes use full-fat bitter cream or low fats Greek yogurt—each are very creamy.
  • Lemon Zest + Juice: Zest the lemon first, earlier than you narrow it open and juice it. A lot simpler than the opposite method round!
  • Vanilla: Pure vanilla extract rounds out the flavour profile of those muffins. I scale back the quantity only a bit to make up for the additional liquid from the lemon juice.
  • Milk: You should use just about any variety right here: entire milk, low-fat, nondairy, and even buttermilk. For the most effective style and texture, avoid nonfat milk.
Can I exploit chia seeds as a substitute of poppy seeds in muffins?

Sure. Substitute the identical quantity of poppy seeds within the batter with chia seeds. There’s actually no style or texture distinction in any respect.

ingredients on marble counter including eggs, butter, flour, sour cream, milk, and sugars.

Anticipate a Thick Batter

The directions are fairly primary right here, and also you’ll discover them within the printable recipe card under. One vital factor to notice, nonetheless, is to count on a thick and ethereal batter. Don’t be tempted so as to add extra liquid; you need a good thick batter so the muffins maintain form.

There aren’t any add-ins like chocolate chips or berries, so there’s much less quantity than my different muffin recipes utilizing this similar base. In consequence, I don’t fill the muffin cups fairly as full. You don’t need to fill the muffin pan too excessive (and yield fewer muffins). Why? As a result of these muffin tops unfold out into mushroom-looking tops when overfilled.

Simply divide the batter between 12 cups, utilizing a normal 12-count muffin pan.

yellow batter in glass bowl and divided into muffin liners.

The Excessive-Prime Muffin Trick

I’ve been utilizing this muffin trick for years and SWEAR by it.

Bake the muffins for simply 5 minutes at a excessive temperature, 425°F (218°C). Then scale back the temperature to 350°F (177°C) for the remaining bake time. This preliminary burst of warmth lifts the muffin straight up, making a stable dome. Baking at a decrease temperature for the remainder of the time cooks the middle of the muffin.

12 lemon poppy seed muffins on cooling rack.

Plain or Iced Lemon Poppy Seed Muffins

Topping your lemon poppy seed muffins with icing is optionally available, nevertheless it positively provides some additional lemon taste. I all the time add it. This deliciously creamy lemon icing is created from simply 3 substances, and it’s the identical icing I exploit to prime my strawberry lemon poppy seed scones and lemon pound cake. You want confectioners’ sugar, lemon juice, and milk. Two of those substances are additionally used within the muffin batter.

Simply whisk all the pieces collectively in a bowl and drizzle over the baked muffins. Should you don’t need to prime these with icing, you may sprinkle some coarse glowing sugar on prime earlier than baking.

close-up of lemon poppy seed muffin with icing on top.

Extra Poppy Seed Recipes

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