Tuesday, February 6, 2024
HomeFoodLemon garlic salmon tray bake - straightforward & wholesome!

Lemon garlic salmon tray bake – straightforward & wholesome!


This can be a tasty salmon tray bake recipe that’s so simple as it’s wholesome. Salmon infused with an assertive lemon garlic marinade cooks in simply 11 minutes alongside parmesan asparagus and blistered cherry tomatoes. No range splatter – yay!

Lemon garlic salmon tray bake
Lemon garlic salmon tray bake

Lemon garlic salmon tray bake

I’m slightly fussy about baked salmon recipes as a result of a pale, colourless salmon fillet simply doesn’t rock my boat. Give me caramelisation! A sticky glaze! A crunchy crust!

Thus, I are inclined to default to the range. Additionally, crispy salmon pores and skin. Yessss!

However for these days after I need to hold issues easy – no range splatter, no separate vegetable facet – this salmon recipe is one I’ve made repeatedly over the previous 12 months. The key is a daring lemon garlic slather-marinade. I do know the phrase “slather” is not essentially the most flattering, however that’s what that is and that’s what makes this oven salmon so tasty. It infuses the flesh with flavour nevertheless it’s additionally thick sufficient to stay to the floor of the salmon so it provides loads of flavour even should you don’t have an hour to marinade.

Additionally – proof of moist flaky flesh. ⬇️ No overcooked dry salmon in pursuit of floor browning!

Lemon garlic salmon tray bake

Substances

Right here’s all you must make this salmon tray bake.

The salmon and marinade-paste

  • Salmon – It doesn’t matter if it’s skinless or pores and skin on because the paste isn’t slathered on the underside. The pores and skin gained’t go crisp so if this bothers you, simply eat the flesh off the pores and skin. There’s sufficient paste to make use of for 4 fillets as much as 200g/7oz. The usual serving dimension is 180g/6 ozof salmon per particular person. Substitute: recipe additionally works completely with trout.

  • Dijon mustard – This thickens the marinade right into a paste that sticks to the salmon in addition to including slightly mustard tang. You’ll be able to’t actually style it, to be sincere.

  • Garlic – The garlic cloves are grated finely in order that they virtually dissolve into the paste. I choose this to finely chopping so that you don’t get little burnt lumps on the salmon, although should you don’t have a microplane or tremendous grater then simply actually finely mince the garlic.

  • Lemon – We’re utilizing each the zest and juice. Zest for precise lemon flavour, and juice for tang. (As a result of lemon juice actually is generally simply bitter, a lot of the lemon flavour is within the zest).

  • Oil – Helps give the salmon color.

  • Salt and pepper – Fish likes salt! Don’t shortchange your self.

The greens

I’m utilizing asparagus and cherry tomatoes as a result of they prepare dinner in the identical time because the salmon. Attempt to use thicker asparagus, else it is going to get slightly too gentle. In the event you can solely discover skinny ones, contemplate including them onto the tray partway by the prepare dinner time.

  • Asparagus – No have to trim the asparagus with a knife! Do you know the ends will naturally break on the level the place the woody finish is. Attempt it, it completely works! (However not with limp outdated ones).

  • Cherry tomatoes – Properly, grape tomatoes really! I take advantage of one commonplace punnet (200g/7 oz).

  • Salt, pepper and olive oil – For seasoning.

  • Parmesan – For showering on the finish. Prompt face elevate!

Different greens – Something that may prepare dinner in the identical time because the salmon, equivalent to inexperienced beans or skinny broccolini (cut up thick ones in half lengthwise). I really like how the florets go crunchy!


Methods to make this Lemon Garlic Salmon Tray Bake

It could turn into my mission in life to create extra recipes that require solely FOUR step images.

(Although, we each understand it’s not going to occur. I’ll get bored. I have to throw in challenges from time to time!!)

  1. Lemon garlic slather – Combine the lemon garlic paste components collectively then slather onto the floor and facet of the salmon. Use all of the paste – there ought to be simply sufficient to coat all of the floor. No level doing the underside, it is going to simply sweat off.

    Marinade for 1 hour if time permits, the flavour will infuse the flesh. If not, proceed to the subsequent step (the paste has a number of flavour so it is going to compensate for not marinating).

  2. Toss the greens with olive oil, salt and pepper.

  1. Put together tray – Put the salmon on the tray with a little bit of area between each. Prepare the greens round it. Spray the salmon with oil.

  2. Oven grill / broil for 11 minutes or till the salmon is cooked. The flesh ought to flake, and should you’re being correct (which I wish to be), the inner temperature ought to be 50°C/122°F for optimum juiciness.* Additionally by this time the asparagus will probably be cooked and the tomatoes will probably be wrinkled and a few may have interesting charred spots.

    To serve – Switch the salmon and greens onto plates. Grate parmesan over the greens, squeeze lemon over every thing, sprinkle with parmesan if utilizing then dig in!

* 50°C/122°F pull temp out of the oven is optimum juiciness for salmon, the default to which cooks and eating places prepare dinner to. It’ll rise to 53°C/127.4°F after resting for 3 minutes which is medium uncommon. For medium, pull at 60°C/140°F, it is going to rise to 63°C/145.4°F after resting. A little bit extra executed and barely much less juicy

Lemon garlic salmon tray bake

There you go! Good and easy. Tasty. Wholesome. No greasy range splatter to cope with. (Let’s ignore the periodical oven clear all of us wish to fake doesn’t have to occur).

I often simply toast bread and add that to the plate for the starch quota, to fill out the meal and smear with the charred burst tomatoes. Although if I’m attempting to “be wholesome” I enhance the amount of greens on the tray, skip the carbs, then do my very highest to not stick my hand within the cookie jar later that night…. – Nagi x


Watch tips on how to make it

Hungry for extra? Subscribe to my e-newsletter and observe alongside on Fb, Pinterest and Instagram for all the newest updates.

Lemon garlic salmon tray bake

Lemon garlic salmon tray bake – straightforward & wholesome!

Servings4

Faucet or hover to scale

Recipe video above. A tasty salmon tray bake recipe that is so simple as it’s wholesome. Salmon infused with an assertive lemon garlic marinade cooks in simply 11 minutes alongside parmesan asparagus and blistered cherry tomatoes. No range splatter – yay! Inexperienced beans would additionally work nice, or skinny broccolini stems (and the florets go crunchy!). Bathe with parmesan and squeeze of lemon for a simple completion.

Directions

  • Lemon garlic paste – Combine the marinade components in a small bowl. Slather onto the highest and sides of the salmon. If time permits, marinade for 1 hour. In any other case, proceed with recipe.

  • Preheat oven grill / broiler to 280°C/525°F or as excessive as yours goes. Place the oven shelf 20 cm /8″ from the warmth supply.

  • Put together tray – Toss the asparagus and cherry tomatoes with the olive oil, salt and pepper. Unfold out on a big tray then clear area for the salmon. Place salmon on the tray leaving a little bit of area between every. Spray floor of salmon with oil.

  • Cook dinner – Grill/broil for 11 minutes or till the salmon is completed – the flesh ought to flake, the inner temperature ought to be 50°C/122°F (Word 5).

  • Serve – Switch salmon and greens to plate. Grate parmesan over the greens. Squeeze lemon juice over the salmon, sprinkle with parsley. Eat!

Recipe Notes:

1. Salmon – the pores and skin gained’t go crisp so if this bothers you, simply eat the flesh off the pores and skin. Recipe additionally works excellent with trout, direct sub.
2. Dijon – This thickens the rub right into a paste that sticks to the salmon.
3. Garlic – Grating finely makes it combine into the paste higher than finely chopping so that you don’t get little burnt lumps.
4. Asparagus – Ends will naturally break on the level the place the woody finish is. Attempt it, it completely works! (However not with limp outdated ones)
5. Inner cooked temperature for salmon:

  • Medium uncommon – pull out at 50°C/122°F which is able to rise to 53°C/127.4°F after resting which is medium uncommon. That is the optimum level of juiciness and stage of doneness cooks/eating places will prepare dinner to by default.
  • Medium – pull at 60°C/140°F, will rise to 63°C/145.4°F after resting. A little bit extra executed and barely much less juicy.

Leftovers will hold for 3 to 4 days within the fridge. Vitamin per serving for the salmon and greens. 

Vitamin Data:

Energy: 364cal (18%)Carbohydrates: 3g (1%)Protein: 37g (74%)Fats: 22g (34%)Saturated Fats: 3g (19%)Polyunsaturated Fats: 6gMonounsaturated Fats: 11gLdl cholesterol: 99mg (33%)Sodium: 536mg (23%)Potassium: 1028mg (29%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 407IU (8%)Vitamin C: 14mg (17%)Calcium: 35mg (4%)Iron: 2mg (11%)

Lifetime of Dozer

Dozer likes our new butcher. #SimpleThings



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments