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Korean Beef Bulgogi Recipe (Fast & Simple)


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This superb Korean Beef Bulgogi is less complicated than you assume and doesn’t want any fancy substances. It’s a fast dinner that creates essentially the most melt-in-your-mouth, flavorful beef! Good for busy households, it’s prepared in 45 minutes with solely 10 minutes of precise prep and cook dinner time.

Now we have numerous beef recipes on the weblog that make for unbelievable dinner choices. Take a look at Thai Basil Beef, Gradual Cooker Korean Beef, One Pot Beef Stroganoff, Garlic Herb Butter Tenderloin.

Strips of beef bulgogi served on a white plate.

Korean Beef Bulgogi

If you’re seeking to change issues up for dinner with a recipe that’s simpler than it sounds, this Korean Beef Bulgogi is the way in which to go! This Korean BBQ beef options strips of flank steak marinated to tender perfection in a candy and savory sauce. Everybody in your loved ones shall be raving about it!

Don’t Fear!

This recipe is Choosy Eater Permitted!

Once I wished to make this at residence, I anticipated a protracted, sophisticated recipe with tons of substances which might be exhausting to search out. As a result of effectively, the flavors are so advanced and the meat is so insanely tender. However the excellent news is, this Korean beef bulgogi makes use of numerous easy substances, most of which you’ll have in your pantry!

Bulgogi Marinade Elements

All of it begins with the marinade. Quite a lot of recipes ask you to marinate in a single day however if you’re utilizing beef, half-hour is sufficient for my part. (That is what makes this bulgogi recipe so fast and straightforward!)

  • Minced Pear: A staple in Korean cooking, pear is a superb meat tenderizer and likewise provides taste and sweetness. Regular pears work high quality, however in order for you a extra conventional model of this dish, attempt utilizing Asian pears! They’ve just a little bit crunchier texture, extra just like an apple.
  • Minced Garlic: To infuse the meat with tasty savory taste.
  • Grated Ginger: Retains the flavour of the bulgogi mild and shiny.
  • Soy Sauce: The muse of the marinade. Use low-sodium soy sauce in the event you don’t need issues to be too salty.
  • Sesame Oil: Provides a nutty savory taste and retains issues moist.
  • Sriracha: For only a contact of warmth. You would additionally sub this out for just a little little bit of gochujang (Korean chili paste).
  • Lime Juice: The acidity helps to make the meat bulgogi further tender!
  • Brown Sugar: Provides just a little sweetness to steadiness out the flavors.
  • Seasonings: Onion powder and black pepper to boost the general taste of the marinade.

Different Elements Wanted:

  • Flank Steak: Thinly sliced in strips which might be about the identical measurement so that they cook dinner evenly.
  • Vegetable Oil: For cooking the meat bulgogi in.

What’s the Greatest Lower of Beef to Use?

I like utilizing flank steak, minimize into about 1/2 to 1/4 inch-thick slices. Ribeye steaks are one other nice possibility, though they’re on the pricier facet.

Cooking Korean Beef Bulgogi

You may both cook dinner this on a grill or on the range. The slices of beef are actually skinny so that they don’t take lengthy in any respect to cook dinner. (I’m speaking sheer minutes right here!) Be certain that your grill or skillet is tremendous scorching and you’ve got all the pieces able to go.

  1. Put together Marinade: In a big bowl, combine collectively the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.
  2. Marinate in Fridge: Add the skinny slices of beef to the marinade bowl, cowl and permit it to marinate for not less than half-hour within the fridge.
  3. Cook dinner in Skillet: As soon as the meat has marinated, warmth a big skillet over medium excessive warmth. Add the oil and a number of the beef, in a single layer, on the new skillet. Cook dinner for about 1-2 minutes on all sides. Take away the cooked beef and set it apart whereas cooking the remainder of the meat.
  4. Serve: Serve over rice, prime with sesame seeds if desired, and revel in!

Don’t Overcrowd Your Pan!

If you cook dinner your beef bulgogi, make sure that to not crowd the pan. I prefer to work in small batches! When you add too many slices of beef without delay, they may begin steaming and also you gained’t get that pretty caramelization and smoky taste that we’re on the lookout for.

The slices of flank steak being marinated and cooked.

Ideas and Variations

A pair further tricks to make this Korean beef bulgogi much more handy and scrumptious:

  • Marinating Time: You may marinate the meat within the fridge longer than half-hour for a richer taste, however for the sake of time and ease I do it simply half an hour.
  • Serve With: Korean delicacies is all in regards to the facet dishes! These are referred to as ‘banchan’ in Korean. I like serving Korean Beef Bulgogi over steamed rice. Then I like so as to add further veggies for extra colour and taste. Strive chopped scallions, kimchi, bean sprouts, pickled radish, cucumber slices, or shredded cabbage.

Strive ‘Ssam!’

A standard approach to take pleasure in grilled meats in Korea is to wrap them in leafy greens or lettuce. That is referred to as ‘ssam’ which immediately interprets to ‘wrapped.’ Seize a big piece of lettuce, add a slice or two of bulgogi, some further sauce in the event you like, and revel in! Bonus factors in the event you can eat all the factor in a single chunk!

Korean beef bulgogi served over white rice in a stoneware bowl.

Storing Leftovers and Reheating

Retailer leftover beef bulgogi within the fridge in an hermetic container for as much as 4 days. I like to recommend reheating it over the range on medium warmth to protect that scrumptious taste and texture!

Closeup of bulgogi being picked up with chopsticks.

Different Wonderful Korean-Impressed Recipes

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  • In a big bowl, combine collectively the minced pear, garlic, ginger, soy sauce, sesame oil, sriracha, brown sugar, onion powder, and black pepper.

  • Add the sliced flank steak to the marinade bowl, cowl and permit the meat to marinate for not less than half-hour within the fridge.

  • As soon as the meat has marinated, warmth a big skillet over medium excessive warmth. Add the oil and a number of the beef, in a single layer, on the new skillet. Cook dinner for about 1-2 minutes on all sides. Take away the cooked beef and set it apart whereas cooking the remainder of the meat.

  • Serve over rice and revel in!

Initially posted on October 7, 2020
Up to date on February 11, 2024

Energy: 490kcalCarbohydrates: 16gProtein: 51gFats: 24gSaturated Fats: 7gPolyunsaturated Fats: 7gMonounsaturated Fats: 8gTrans Fats: 0.1gLdl cholesterol: 136mgSodium: 1258mgPotassium: 896mgFiber: 1gSugar: 11gVitamin A: 12IUVitamin C: 5mgCalcium: 74mgIron: 4mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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