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HomeFoodInexperienced Goddess Tortellini Salad - Cookie and Kate

Inexperienced Goddess Tortellini Salad – Cookie and Kate


springtime pasta salad recipe

Add this contemporary tortellini salad recipe to your weekend menu, stat! It options tacky spinach tortellini tossed in my all-time favourite inexperienced goddess dressing, layered with lemony contemporary greens and seasoned spring or summer time greens.

This pasta dish manages to be gentle but hearty on the identical time, which is an actual feat. It’s fast to make, however seems spectacular. It’s versatile, too—you’ll see fairly a number of vegetable choices beneath. Select uncooked greens for the only preparation, as I did for these pictures, or incorporate some rapidly blanched greens, like asparagus, to broaden your choices.

green goddess tortellini salad ingredients

My wholesome do-it-yourself inexperienced goddess dressing comes collectively rapidly within the blender or meals processor. I counsel doubling the components so you may serve the additional as a veggie dip or refrigerate it for upcoming inexperienced salads. It’s actually pleasant to have available.

Select spinach tortellini over fundamental cheese tortellini to include much more greens. I hope you’ll give this recipe a strive. This vegetarian pasta salad is an actual crowd pleaser!

green goddess tortellini salad preparation

Tortellini Salad Vegetable Choices

This tortellini salad is beautiful with contemporary spring and summer time greens in any mixture. The asterisks beneath denote greens that must be briefly cooked (blanched) within the leftover pasta cooking water earlier than utilizing. The recipe contains directions on the way to blanch these veggies. You should use a mixture of contemporary and blanched greens in the event you’d like, resembling contemporary fennel and blanched asparagus.

  • Asparagus* (minimize into 2-inch segments; for thick spears, minimize them in half or quarter first)
  • Bell pepper (minimize into quick strips)
  • Broccoli* (florets thinly sliced)
  • Cherry tomatoes (halved)
  • Cucumber (quartered lengthwise and thinly sliced)
  • Fennel (thinly sliced)
  • Inexperienced beans*
  • Peas* (contemporary or frozen)
  • Sugar-snap peas (thinly sliced)
  • Yellow squash (quartered lengthwise and thinly sliced)
  • Zucchini (quartered lengthwise and thinly sliced)

green goddess tortellini salad

Extra Recent Pastas to Attempt

Under are a number of extra pasta recipes that includes contemporary spring produce, or browse all pasta recipes right here.

Please let me understand how your tortellini salad seems within the feedback! I really like listening to from you.

herbed tortellini pasta salad

Print

Inexperienced Goddess Tortellini Salad

  • Writer: Cookie and Kate
  • Prep Time: 20 minutes
  • Cook dinner Time: 10 minutes
  • Complete Time: half-hour
  • Yield: 4 to 6 servings 1x
  • Class: Aspect dish
  • Technique: Cooked
  • Delicacies: Italian
  • Food regimen: Vegetarian

4.8 from 9 evaluations

This vegetarian tortellini salad recipe options tacky spinach tortellini tossed in wholesome do-it-yourself inexperienced goddess dressing, layered throughout a platter with lemony contemporary greens and seasoned greens. Recipe yields 4 to six servings.


Scale

Elements

  • 1 batch Inexperienced Goddess Dressing
  • 2 packages (8 to 10 ounces every) spinach or cheese tortellini 
  • 1 teaspoon salt, extra to style
  • 3 cups spring greens*
  • 2 handfuls of child arugula
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Lemon zest
  • Flaky sea salt, to style (elective)

Directions

  1. Fill a big pot with water and add 1 teaspoon salt. Convey it to a boil over excessive warmth. (If you’ll be blanching any greens, fill a big bowl with ice and water, and set it apart.)
  2. In the meantime, put together the dressing, and set it apart. 
  3. As soon as the water is boiling, prepare dinner the tortellini in line with bundle instructions. In the event you’re utilizing contemporary greens, you may go forward and pressure the tortellini as standard. 
  4. If you’ll be blanching any greens, reuse the boiling water—simply use a slotted spoon to switch the tortellini to a strainer and set them apart. Add the veggies to the boiling water and prepare dinner for 4 to six minutes, till they’re straightforward to pierce by with a fork. Pressure the greens, then instantly dunk them into the ice bathtub to chill. After about 5 minutes, take away the greens with a slotted spoon and drain them properly. 
  5. Rinse the nice and cozy tortellini properly underneath cool operating water and set them apart. 
  6. In a bowl, mix the ready greens (blanched or contemporary), arugula, olive oil, and lemon juice. Stir to mix, and season with salt liberally, to style. Put aside.
  7. Within the cooking pot, mix the cooked tortellini and all the dressing. Gently stir till evenly coated. 
  8. To assemble, pour half of the dressed tortellini off-center onto a big serving platter. Gently pile about half of the arugula combination on high and to the facet of the noodles. Repeat with the remaining tortellini, adopted by the remaining arugula combination. Finely grate some contemporary lemon zest over the dish (about ¼th of a medium lemon’s price). End it with a lightweight sprinkle of flaky salt, in case you have it.
  9. Serve promptly, or refrigerate for later. This dish is finest consumed inside 2 hours, although it can hold properly for as much as 4 days.

Notes

Recipe impressed by Melissa Clark’s Inexperienced Goddess Pasta Salad.

*Vegetable choices: Recent vegetable choices embrace thinly sliced fennel, yellow squash, zucchini, cucumber, sugar-snap peas, halved cherry tomatoes, and quick strips of bell pepper. Greens that ought to be blanched embrace asparagus (minimize into 2-inch segments; for thick spears, minimize them in half or quarter first), peas (contemporary or frozen), inexperienced beans, or broccoli (florets thinly sliced).

▸ Diet Data

The data proven is an estimate offered by a web based vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation. See our full vitamin disclosure right here.

Did you make this recipe?

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