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Hen Gnocchi Soup – Skinnytaste


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Creamy “Marry Me” Hen Gnocchi Soup is made with rooster breast, sausage, spinach, sun-dried tomatoes, and pillowy mushy gnocchi.

Chicken Gnocchi Soup

Hen Gnocchi Soup

My Marry Me Hen recipe has been going viral within the Skinnytaste Fb Neighborhood Group, so why not make it right into a soup? Somebody requested me to lighten a Marry Me Hen Soup that somebody made with a number of cream and potatoes. I used to be impressed by my Tuscan Hen Gnocchi Soup (a fan favourite) from the Skinnytaste Cookbook. After some testing, I cherished how this Hen and Gnocchi Soup recipe turned out. It’s that winter consolation soup we’re all craving this time of 12 months made wholesome with loads of protein and greens. For extra gnocchi recipes, attempt my Tacky Eggplant Gnocchi Caprese, Gnocchi in Purple Pepper Sauce, and Cauliflower Gnocchi.

creamy Chicken Gnocchi Soup

Hen Gnocchi Soup Substances

  • Slurry: A slurry is a water-flour combination that thickens soups. Use all- objective or gluten-free flour, half-and-half, and chilly water.
  • Sausage: Take away the casings from candy Italian rooster sausage.
  • Shallot and Garlic: As soon as cooked, shallot and garlic grow to be mellow and fragrant, imparting depth to the soup.
  • Tomato Paste provides a savory tomato taste.
  • Hen: Use a pound of boneless, skinless rooster breasts.
  • Parmesan: Utilizing a parmesan rind and grated cheese provides this straightforward gnocchi soup a deliciously creamy, nutty taste.
  • Sundried Tomatoes: Drain sundried tomatoes in oil and chop them.
  • Italian Seasoning is a dried herb mix consisting of basil, oregano, rosemary, and others.
  • Potato Gnocchi: Purchase one bundle of store-bought gnocchi or use selfmade.
  • Spinach: Chopped child spinach gives vitamin C, iron, and different vitamins.
  • Basil: Recent basil has a brighter, extra intense taste than dried.
Gnocchi Soup Ingredients

Tips on how to Make Hen Gnocchi Soup

  1. Create a slurry by whisking chilly water, half-and-half, and flour in a small bowl.
  2. Cook dinner the sausage in a big pot or Dutch oven over medium warmth. Break it up with a spoon and prepare dinner till it’s not pink and barely browned.
  3. Add the Different Substances: Sauté the shallot and garlic in olive oil for a couple of minutes. Add the tomato paste and rooster breasts, adopted by water, broth, parmesan rind, sundried tomatoes, and Italian seasoning.
  4. Deliver the combination to a boil, partially cowl, and simmer on low warmth till the greens are mushy and the rooster shreds simply. Take away the rooster, shred it with two forks, and return it to the pot. Pour within the slurry, stirring effectively, and produce it again to a boil.
  5. Gnocchi and Spinach: Add the gnocchi, spinach, parmesan cheese, and basil. Cook dinner the gnocchi based on the bundle instructions (they are going to float to the highest when finished).
  6. Earlier than Serving: Regulate the salt and pepper to style and discard the cheese rind.
Chicken Gnocchi Soup

Variations

  • Sausage: Substitute rooster sausage with turkey.
  • Parmesan Rind: For those who don’t have a parmesan rind, it’s superb to skip it. Nonetheless, it provides depth you may’t get from grated parmesan. One tip for all the time having rinds readily available is to retailer them in a zip-locked bag within the freezer the subsequent time you narrow one off a block of parmesan.
  • Shallot: Swap the shallot with pink onion.
  • Italian Seasoning: For those who don’t have Italian seasoning, substitute dried basil and oregano.
  • Hen: Use skinless rooster thighs for those who choose darkish meat.

What to Eat with Gnocchi Soup

Full of protein, carbs, and greens, this wholesome gnocchi soup is a whole meal by itself, however listed below are some strategies to spherical out the meal:

  • Crusty bread or baguette for dipping within the broth
  • Garlic knots pair effectively with the garlic within the soup.
  • A inexperienced salad is a straightforward facet for any soup. My go-to is romaine with pink onion and avocado, however any mixture of veggies, like grape tomatoes or cucumber, would work.

Storage

This straightforward rooster gnocchi soup will final within the fridge for 4 days or within the freezer for 3 months. I wish to freeze soup in smaller glass containers or souper cubes to drag out a serving at any time when I would like a fast meal. You may let it thaw within the fridge upfront or microwave it frozen.

Gnocchi Soup FAQs

What’s gnocchi product of?

Gnocchi are mushy potato dumplings consisting of potatoes, eggs, and flour. The gnocchi dough is fashioned right into a rope and minimize to make one-inch items.

What’s one of the best ways to prepare dinner gnocchi?

There are just a few methods to prepare dinner gnocchi. Which one is the most effective will depend on what texture you need.
1. Boiling gnocchi in water, like pasta, is the most typical option to prepare dinner it.The outcomes are softer, extra tender gnocchi.
2. Bake gnocchi on a sheet pan for a crispier, firmer texture.
3. Sautéing gnocchi in olive oil in a skillet will lead to an analogous texture as baking it.

Must you prepare dinner gnocchi earlier than including them to soup?

Gnocchi will prepare dinner within the sizzling broth, so it’s not essential to prepare dinner them individually earlier than including them to soup.

Chicken Gnocchi Soup

Extra Hen Soup Recipes You’ll Love

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Prep: 10 minutes

Cook dinner: 35 minutes

Whole: 45 minutes

Yield: 6 servings

Serving Measurement: 1 1/2 cups

  • Create a slurry by combining 1/2 cup of the chilly water, half and half and flour in a small bowl and whisk till effectively blended. Put aside.

  • Warmth a big pot or Dutch oven over medium warmth and spray with oil then add the sausage. Cook dinner the sausage, breaking apart with a wood spoon because it cooks, till not pink and barely browned.

  • Add the shallots and garlic and prepare dinner till mushy, 3 minutes. Add the tomato paste and rooster breast.

  • Pour the remaining 1/2 cup water and rooster broth, parmesan rind, sundried tomatoes, Italian seasoning and produce to a boil. Partially cowl and simmer on low till greens are mushy and the rooster shreds simply, about 25 minutes.

  • Take away the rooster and put aside, shred with 2 forks.

  • Return the rooster to the pot then slowly stir in slurry, stirring effectively as you add and produce it again to a boil.

  • Add the gnocchi, spinach, parmesan cheese and basil; prepare dinner based on bundle instructions for the gnocchi, or till they begin to float to the highest and soup thickens. Regulate salt and pepper to style, discard parmesan cheese rind and serve.

Final Step:

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Variations

  • Sausage: Substitute rooster sausage with turkey.
  • Parmesan Rind: For those who don’t have a parmesan rind, it’s superb to skip it. Nonetheless, it provides depth you may’t get from grated parmesan. One tip for all the time having rinds readily available is to retailer them in a zip-locked bag within the freezer the subsequent time you narrow one off a block of parmesan.
  • Shallot: Swap the shallot with pink onion.
  • Italian Seasoning: For those who don’t have Italian seasoning, substitute dried basil and oregano.

 
 

Serving: 1 1/2 cups, Energy: 341 kcal, Carbohydrates: 37 g, Protein: 29.5 g, Fats: 7.5 g, Saturated Fats: 2.5 g, Ldl cholesterol: 86 mg, Sodium: 790.5 mg, Fiber: 2.5 g, Sugar: 2.5 g



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