Thursday, February 15, 2024
HomeFoodDonkey Sauce Recipe | The Recipe Critic

Donkey Sauce Recipe | The Recipe Critic


This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my disclosure coverage.

Slather this creamy donkey sauce in your subsequent burger, or serve it with a aspect of fries! The roasted garlic on this flavor-packed condiment takes this sauce to the following degree! Man Fiery knew tips on how to create a burger sauce the world can’t dwell with out!

Should you’re a sauce lover like I’m you then’re in luck! I’ve some scrumptious selfmade sauces so that you can make for all of your spreading and dipping wants. Do this tartar sauce on your seafood, or this copycat Cane’s sauce or mumbo sauce for burgers, fries, or rooster!

Close view of donkey sauce in a glass jar with a spoon.

What’s Donkey Sauce?

Man Fieri is a well-known TV chef recognized for the creation of this tasty donkey sauce! Should you’ve ever watched the present, “Diners, Drive-ins, and Dives” you then LOVE Man Fieri. His ardour for traditional diner meals motivates folks to strive ANYTHING he approves. And his burgers and sauces are my first alternative! I first fell in love together with his burgers on a cruise with my household. As soon as I knew he might make a imply burger, I knew I needed to make his signature donkey sauce! This creamy garlic sauce is the key to a very good burger! Something made with slow-roasted garlic and mayonnaise is a win in my e book. Man Fieri’s donkey sauce is straightforward, however the flavors are mind-blowing! After we first slathered this sauce on our burgers we have been hooked.

Should you’ve by no means had donkey sauce, you’re going to like this copycat recipe. Smothered on prime of a toasted bun is our favourite solution to devour this donkey sauce, however be happy to take pleasure in it any approach you want. Extra methods to make use of this unimaginable sauce at house is on this turkey burgerFrench fries, or these wonderful selfmade rooster tenders.

Components to Make Donkey Sauce

All measurements are within the recipe card beneath! This donkey sauce is the right steadiness of creamy and savory flavors, however you possibly can modify the quantity of every ingredient added to make it your personal.

  • Roasted Garlic: Use 2 complete heads of garlic.
  • Mayonnaise: The creamy base to this donkey sauce.
  • Dijon Mustard: Provides a little bit of tang to the sauce.
  • Worcestershire Sauce: The smokey taste enhances the sauce substances.
  • Salt and Pepper: To steadiness all of the flavors!

Donkey Sauce Recipe

After getting the garlic roasted, this donkey sauce recipe solely takes 5 minutes to place collectively! Merely measure out all the substances right into a bowl then whisk to mix. You’re going to need to make an enormous batch to maintain in your fridge. Comply with the directions beneath on the recipe card.

Roasted Garlic

  1. Preheat Oven: Preheat the oven to 375 levels Fahrenheit.
  2. Reduce Garlic Tops Off: Slice off about ¼-½ inch off the tops of two heads of garlic and place in a small foil-lined pan.
  3. Drizzle with Oil and Salt and Pepper: Drizzle generously with olive oil and season with salt and pepper. Wrap tightly within the foil then place within the oven.
  4. Roast and Cool: Roast for 60-90 minutes, till the garlic is golden brown and really mushy. Take away from the oven and put aside to chill.

Sauce

  1. Squeeze the Cloves: As soon as the garlic is cooled, squeeze the softened cloves right into a small bowl till you could have ⅓ cup of roasted garlic.
  2. Combine With Sauce Components: Add the mayonnaise, mustard, and Worcestershire to the bowl then combine till completely mixed. Season with salt and pepper to style.
  3. Serve and Take pleasure in: Serve instantly or cowl and chill within the fridge till you’re prepared to make use of it.
First photo of roasted garlic in a foil lined pan. Second photo of squeezing the garlic. Third photo of the ingredients added to the bowl of roasted garlic. Fourth photo of the donkey sauce mixed in a glass bowl.

Donkey Sauce Suggestions

Do-it-yourself sauces are my favourite as a result of you possibly can customise them and use the freshest substances. They’re additionally freed from components and preservatives, and style so significantly better than store-bought!

  • Let it Chill: Permit your donkey sauce to relax within the fridge in a single day so the flavors meld collectively. The garlic flavors actually come out and shine!
  • Makes use of: Donkey sauce isn’t only for dipping. It’s so versatile! Use it to unfold on burgers and sandwiches. Or take pleasure in it as a dip for fries, rooster, or different fried appetizers. I even prefer it drizzled on salmon or fish! It jogs my memory of garlic aioli.
  • Garlic: For a shortcut on roasting garlic, use pre-peeled garlic cloves! Place 1 cup of cloves right into a small skillet with 3/4 cup of olive oil. Cook dinner them over medium-low warmth till the oil begins to bubble. The garlic will change into aromatic. Cut back the warmth to low and cook dinner for 10-Quarter-hour, till the garlic is golden brown and mushy. Take away the cloves from the oil and permit them to chill earlier than mashing and measuring out ⅓ cup.
  • Give it Some Kick: Add a splash of cayenne pepper or a few drops of sizzling sauce to the donkey sauce combination.

Close top view of a knife lifting donkey sauce from the jar. Fries and burger ingredients are scattered around the jar.

Storing Leftovers

You’re going to like having this leftover donkey sauce available! Place leftovers in an hermetic container or jar. Retailer within the fridge for 5-7 days, if it lasts that lengthy!

Close view of a French fry dipping in a bowl of donkey sauce. French fries and burger ingredients are scattered around the jar.

Extra Tasty Sauces For Dipping

Pin this now to search out it later

Pin It

Roasted Garlic

  • Preheat the oven to 375 levels Fahrenheit.

  • Reduce about ¼-½ inch off the tops of two heads of garlic and place in a small foil-lined pan.

  • Drizzle generously with olive oil and season with salt and pepper. Wrap tightly within the foil then place within the oven.

  • Roast for 60-90 minutes, till the garlic is golden brown and really mushy. Take away from the oven and put aside to chill.

Sauce

  • As soon as the garlic is cooled, squeeze the softened cloves right into a small bowl till you could have ⅓ cup of roasted garlic.

  • Add the mayonnaise, mustard, and Worcestershire to the bowl and blend till completely mixed. Season with salt and pepper to style.

  • Serve instantly or cowl and chill within the fridge till you’re prepared to make use of it.

Serving: 2tablepsoonsEnergy: 200kcalCarbohydrates: 2gProtein: 1gFats: 21gSaturated Fats: 3gPolyunsaturated Fats: 13gMonounsaturated Fats: 5gTrans Fats: 0.1gLdl cholesterol: 12mgSodium: 191mgPotassium: 32mgFiber: 0.1gSugar: 0.3gVitamin A: 19IUVitamin C: 2mgCalcium: 13mgIron: 0.2mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -
Google search engine

Most Popular

Recent Comments