Thursday, February 29, 2024
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Crunchy muesli bars (granola bars)


It is a recipe for crunchy muesli bars that keep crunchy for over 3 weeks! I munch on these as a sweet-treat repair, but they’re wholesome sufficient for breakfast as a result of they’re sugar-free. Endlessly customisable! After chewy no-bake muesli bars? Right here they’re!

Freshly made Crunchy muesli bars

In pursuit of crunchy muesli bars

Chewy muesli bars are really easy to make. They don’t even have to be baked!

Crunchy muesli bars, nevertheless, have been irritatingly tough to crack. Not less than, with out utilizing sugar. Wildly standard crunchy muesli bars from my college playground days (mysteriously tough to search out as of late – if in any respect?) had a daunting quantity of sugar in them for one thing marketed as “wholesome”.

Whereas I’m not one to shrink back from sugar in my baking, I simply all the time really feel that some issues must be somewhat extra healthful. Muesli bars being one such factor!

Stack of Crunchy muesli bars

Cracking the crunchy muesli bar code

Lengthy and the wanting it – should you bake a primary muesli bar recipe, it should come out crunchy however doesn’t keep that manner for very lengthy. Typically a couple of hours, or the day at greatest. The subsequent day they’re chewy/sticky/sweaty.

For stay-crunchy muesli bars, I discovered I needed to do a double-bake scenario:

  • toast the oats and nuts

  • combine with glue (peanut butter and honey)

  • press in pan, chill to agency

  • reduce, then bake.

A lot of iterations of the above have been tried in pursuit of this remaining recipe! I hope you like and munch on these crunchy muesli bars for a few years to come back. 🙂

Crunchy muesli bars ready to be eaten

Components in crunchy muesli bars

Wonderful recipe to cater to nut allergy symptoms! Simply use 2 3/4 cups of “something you need” although I’d use at the very least 3/4 cup of oats (my recipe makes use of 1 1/2 cups) for muesli-bar density. Any much less and you’ll begin shifting into nut-bar territory (chunkier) and the glue (peanut butter + honey) could also be inadequate to carry the bar collectively.

Categorical go: Simply use 2 3/4 cups of your favorite muesli combine!

Crunchy muesli bars ingredients
  • Pure peanut butter – This recipe requires pure peanut butter which is simply pure peanuts with out sugar and salt added. It’s runnier than business peanut butter unfold (Bega/Kraft, Skippy, Jif) so it’s simpler to combine via. I concern should you do that with business peanut butter unfold, you’ll be cursing me with a thick doughy combination! (Additionally, pure peanut butter is more healthy – no palm oil, no sugar and so forth).

  • Honey – The sweetener for the glue and likewise what makes the muesli bar crunchy as soon as baked. Maple syrup additionally works however they aren’t fairly as crunchy and doesn’t maintain collectively fairly as properly. However a superb various.

  • Rolled oats – Simply plain rolled oats, like we use for recipes like oatmeal cookies and Anzac biscuits. Not fast oats, not a ready-made porridge combine, not metal reduce oats.

  • Almonds – I like chunky bits of almonds in my muesli bars. It’s greatest to offer them a tough chop else you find yourself with big items of almonds all through which might make it harder to get clear cuts.

  • Pepitas – These all the time make an look in my muesli bars for a pleasant splash of inexperienced color.

  • Sultanas – My nostalgic dried fruit of alternative, although you possibly can completely substitute with something you need.

  • Cinnamon – For flavour. Pumpkin spice combine can also be pretty, as is a dab of vanilla extract (combine into the glue). Different spices I wish to dabble with embrace: all spice, combined spice and ginger.

  • Salt – Don’t skip this! Only a contact makes a distinction. It doesn’t make it salty.

  • Mini chocolate chips (optionally available) – The choc chips in retailer purchased choc chip muesli bars are mini ones that are smaller than common choc chips utilized in cookies. Mini ones are about 5mm / 0.2″ large. I discovered them at my native Scoop Wholefoods (a kind of locations the place you assist your self and pay by weight) however since deciding to publish this recipe, they’ve turn into unusually arduous to search out! So don’t fret should you can’t discover them, simply use common ones.

    Different – Chocolate drizzle throughout the highest. Do that after baking! I simply pop a small handful of chocolate chips or chocolate melts in a small ziplock bag. Microwave till melted, snip the nook off then drizzle throughout the muesli bars.


Easy methods to make crunchy muesli bars

The order of the steps matter for long-lasting crunchiness!!! And slicing the muesli bars earlier than baking to lock in crunchiness is essential. 🙂

How to make Crunchy muesli bars
  1. Toast the oats and nuts within the oven for simply 10 minutes. Drying out the oats a bit is a crunchiness insurance coverage step, and toasting the nuts brings out the flavour.

  2. Muesli glue – Heat the peanut butter and honey within the microwave (simply 30 seconds) then give it a great combine to mix. The combination is thinner when it’s heat which makes it simpler to combine via.

How to make Crunchy muesli bars
  1. Combine – Put the nice and cozy oats/nuts right into a heatproof bowl and add the whole lot else: dried fruit, cinnamon powder and salt. Pour over the nice and cozy glue then combine till totally mixed. It’d look like there’s not sufficient glue, however there may be! Persist, use a slicing movement if wanted. If it will get too arduous to combine, microwave the bowl for 20 seconds which is able to loosen the combination up and make it simpler to combine.

  2. Press – Put a sheet of paper over a 20 cm / 8″ sq. pan (no have to grease and create extra washing up for your self). Then press the combination evenly into the pan. Palms is best, I discover.

How to make Crunchy muesli bars

Non-compulsory choc chips

  1. Cool then press – In case you are topping your muesli bars with choc chips, let the combination cool a bit first else the choc chips will soften! Then sprinkle throughout the floor and press in by overlaying with one other sheet of paper (to forestall melting on contact along with your arms).

  2. Choc chips – publish press!

How to make Crunchy muesli bars
  1. Fridge – Put the pan within the fridge for 1 hour or till it’s agency sufficient to carry the entire slab out with out it sagging. At this stage, these are chewy muesli bars so you possibly can eat them as is. However in case you are in pursuit of crunchy, plough on!

  2. Lower into 10 bars.

How to make Crunchy muesli bars
  1. Bake for 25 minutes in a average oven (160°C/325°F (140°C fan-forced) till they’re fairly golden. You might want to be courageous right here as a result of pale = not as crunchy as they might be, however burnt = bitter! Examine at 22 minutes to be cautious.

  2. Cool for crunch! It is possible for you to to really feel that the muesli bars are crunchy however touching them. However don’t attempt to transfer or choose them up till they’re absolutely cool so they are going to set and harden.

How to store Crunchy muesli bars so they stay crunchy

Storing crunchy muesli bars

As soon as absolutely cool, retailer them in an hermetic container to protect crunch. In “regular” climate, they are going to keep crunchy for as much as 5 days simply maintaining them within the pantry. This additionally means you possibly can pop them in a lunchbox and so they’ll keep crunchy!

However to lengthen the crunchy-life of those muesli bars and most particularly in scorching, humid climate (ie Sydney proper now!), retailer the muesli bars within the fridge. This retains them crunchy for properly over a fortnight. I’m as much as three weeks and they’re nonetheless high quality!

And truly, in heat climate, munching on cool muesli bars straight out of the fridge is definitely very interesting.

Hope you get pleasure from! – Nagi x


Watch how one can make it

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Freshly made Crunchy muesli bars

Crunchy muesli bars (granola bars)

Servings10 bars

Faucet or hover to scale

Recipe video above. Lastly cracked how one can make chewy muesli bars into CRUNCHY bars with out resorting to sugar like business muesli manufacturers do! Trick is to toast the oats within the oven first, set it within the fridge with the “glue” (honey + peanut butter), reduce, then bake till crunchy. Stays crunchy for weeks! (Different recipes I attempted by no means stayed crunchy)PS Regardless that they’re sugar free, I munch on these once I want a sweet-treat repair, but they’re wholesome sufficient for breakfast.

Directions

  • Preheat the oven to 160°C/325°F (140°C fan-forced). Place a sheet of baking paper over a 20 cm / 8″ sq. tin with overhang so it is easy to carry out later (no greasing wanted).

  • Toast: Unfold the oats, chopped almonds and pepitas on a tray. Bake for 10 minutes. Tip right into a heatproof bowl. (Observe 5) Add the sultanas, cinnamon and salt.

  • Muesli combination: Microwave the honey and peanut butter in a heatproof jug for 30 seconds on excessive. Combine to mix. (Observe 6) Pour over the oat combination and blend via. It’d look like it will not combine in, however persist, it should! Use a slicing movement if wanted. Final resort – Observe 7

  • Press: Tip the muesli combination into the pan then press firmly into the pan. As soon as cooled, scatter the choc chips throughout floor. Cowl with a sheet of paper then press down firmly along with your arms to press in.

  • Refrigerate for 1 hour or till agency sufficient to carry out with out bending.

  • Preheat the oven to 160°C/325°F (140°C fan-forced).

  • Lower: Use the paper overhang to carry the muesli slab onto a slicing board. Lower in half, then every into 5 (10 bars). Switch onto a tray utilizing the paper, then area the muesli bars out.

  • Bake for 25 minutes or till fairly golden on the floor and golden brown on the sides however not burnt.

  • Cool & crunchy: Take away from the oven and funky o the tray – it should turn into crunchy! Retailer in an hermetic container as soon as cooled, within the fridge if it’s heat the place you’re. It’ll nonetheless be crunchy 3 weeks later!

Recipe Notes:

1. Honey – Maple syrup will be substituted however it doesn’t have fairly the identical glueing power as honey. However it should nonetheless work, the muesli bars simply crumble somewhat extra simply while you chew into them.
2. Peanut butter – Pure, pure peanut butter that’s 100% peanuts with no sugar, salt and so forth added is greatest right here, for flavour and thickness (business unfold is far thicker so it’s more durable to combine via).
3. Stuff – You may principally use 2 3/4 cups of any “stuff” you need (I’ve made this utilizing only a finances muesli combine) although you want at the very least 3/4 cup oats for the combination to have the suitable density to attach collectively. I just like the ratio I’ve listed above – adequate dried fruit for pure sweetness, correct quantity of nuts for crunch!
4. Choc chips utilized in business muesli bars are smaller than the baking chips used for chocolate chip cookies. I discovered them at Scoop Wholefoods (these locations the place you assist your self and pay by weight). Else, simply use common choc chips OR drizzle the muesli bars with melted chocolate (like retailer purchased ones).
5. Use a heatproof bowl for mixing in case it is advisable rewarm the combination to loosen it up.
6. Heating makes it thinner so simpler to combine via.
7. Final resort – microwave for 20 seconds to loosen the combination up.If the combination will get too thick to combine the “glue” via evenly, microwave for 20 seconds to loosen the combination up then combine once more.

Lifetime of Dozer

Early morning at his second favorite place on earth – Bayview canine seaside. (I wish to suppose his first favorite is wherever I’m!)



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