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Contemporary Peach Cake (Additional Peaches!)


This simple recipe for recent peach cake is a superb option to showcase candy peaches after they’re in season. Comfortable and tender with a creamy crumb, and that includes 2 layers of juicy peaches for additional peach taste in each chunk, this cake wants no topping or adorning (although a dusting of powdered sugar is at all times welcome). It’s the right deal with to take pleasure in on a porch swing with a glass of iced tea—or wherever you discover summertime bliss.

peach cake cut into slices sitting on bottom of springform pan.

This straightforward but spectacular recent peach cake is the right fast & simple dessert to make when peaches are in season, whether or not you picked them straight from a tree… or from a roadside farm stand… or from the grocery retailer after they have been on sale. I really like peach pie, however generally you want a easy recipe for a dessert that may be able to eat within the subsequent couple of hours. This peach cake is simply the factor!

(Peach crisp and peach cobbler are each fantastic choices as effectively, after all. Particularly in the event you occur to have vanilla ice cream in your freezer.)


Every part You’ll Love About This Contemporary Peach Cake

  • Tremendous moist, tender, delicate cake with juicy cinnamon-spiced peaches
  • Nice option to showcase recent peaches throughout peak peach season
  • Fast & simple—no mixer required, no separate topping to make, and also you don’t even must peel the peaches!
  • All of the flavors you like in peach pie (with much less time & effort)
  • Not overly candy, so the fruit’s pure sweetness shines
  • Greek yogurt makes for a creamy-like crumb, identical to it does in lemon berry yogurt cake
  • You possibly can use dairy-free yogurt to make this a dairy-free recipe
  • Don’t have to attend hours for it to chill fully earlier than consuming
  • Transport and serve proper from the baking pan

And as a welcome bonus, there’s no sophisticated adorning required. Simply give it a shimmy-shake of confectioners’ sugar excessive earlier than serving—this peach cake is a pure magnificence!

slice of peach cake on stacked green plate.

Key Components You Want & Why

  1. Flour: All-purpose flour types the bottom for this cake’s construction.
  2. Baking Powder & Baking Soda: With so many moist substances, we want each baking powder and soda to assist carry this cake so it’s not heavy and flat.
  3. Salt: For its flavor-enhancing superpowers.
  4. Oil: Utilizing oil as a substitute of butter in truffles makes for a supremely moist crumb. You need to use olive oil, vegetable oil, or melted coconut oil right here—baker’s selection.
  5. Sugar: Granulated sugar is the sweetener for this cake. You don’t want so much, as a result of the peaches are already candy on their very own.
  6. Eggs: Eggs present construction, stability, and richness.
  7. Vanilla & Almond Extracts: You’ll love the flavour this combo gives. It’s the identical duo used to taste traditional sugar cookies.
  8. Greek Yogurt: You’ll discover that I take advantage of yogurt or bitter cream in a number of my cake recipes. Each deliver a slight tang (very gentle) and brilliantly creamy moisture. I examined this cake with nonfat and low-fat Greek yogurt, common yogurt, and bitter cream—all have been wonderful. Greek yogurt added a bit extra tang and construction, although. You possibly can additionally use a dairy-free yogurt to make this cake dairy free.
  9. Lemon Zest & Juice: Lemon brightens all the things up, and provides some recent taste. Style testers mentioned the cake was missing with out it.
  10. Peaches: You want about 2 cups of sliced recent peaches (peeling them first is non-obligatory). See the FAQs under for extra data on the very best kind of peaches to make use of.
  11. Cinnamon: Completely non-obligatory.
ingredients on marble counter including peaches, sugar, lemon, salt, flour, oil, greek yogurt, eggs, and others.

Overview: The right way to Make Contemporary Peach Cake

The cake is layered with peaches. Half batter, half peaches, remaining batter, remaining peaches.

peach slices in glass bowl.

There’s no mixer required for this recipe. Whisk the batter collectively, after which toss the peach slices with a bit sugar to assist them launch some juices.

Then I prefer to toss HALF of the sugared peaches in cinnamon, so the fruit slices within the middle of the cake mingle with creamy cinnamon swirls (much like this peach fast bread). The opposite half of the peaches (with out cinnamon) create the highest layer of the cake. Once more, the cinnamon is non-obligatory. You’ll be able to merely toss ALL of the peaches with the cinnamon, or depart it out completely.

Right here’s the creamy batter, and middle layer of cinnamon-sugar peaches:

batter in glass bowl and shown again in springform pan under cinnamon-covered peach slices.

As you’ll be able to see, the cake is brimming with recent peaches. A 9-inch springform pan (what you utilize for cheesecake) is right for this one-layer cake.

Right here’s the cake earlier than and after baking:

overhead view of fresh peach cake with peach slices baked in right on top and fresh mint leaves for garnish.

And whereas this pure magnificence wants no additional gildings, I prefer to sift a bit dusting of confectioners’ sugar excessive simply earlier than serving. And, after all, whipped cream is at all times a welcome adornment.

Recipe Testing

I’m pleased to share my testing course of with anybody thinking about how this cake got here to life! Right now’s peach cake is an almost-halved model of my lemon berry yogurt cake and a really barely scaled-up model of this cherry buckle. I wished to make use of oil as a substitute of butter to maintain the crumb mild and moist.

It doesn’t appear to be there’s a number of flour within the recipe, and also you’re proper—there’s not! I examined the cake with extra, however it made the cake a bit robust and heavy. Yogurt is a heavy ingredient, and extra flour didn’t essentially assist.

By way of taste, lemon juice and almond extract are key. Style testers felt your complete cake was missing the very best taste with out these additions.

slice of fresh peach cake with confectioners' sugar on top on white plate.
What Are the Finest Peaches for Peach Cake?

You need to use any number of peaches—yellow, white, and even doughnut peaches—however you need barely agency (not onerous) peaches with no delicate spots. Your greatest wager is to buy or choose about 4 agency peaches, then allow them to sit in a paper bag for 1–2 days to ripen. Some might have delicate spots after this time, so that’s the reason I counsel shopping for a pair greater than you really want. Eat any overly delicate peaches or use them in peach muffins.

Can I Use Frozen Peaches?

Contemporary peaches are the most suitable choice for this recent peach cake. When you should use frozen peach slices, thaw after which blot them dry earlier than utilizing.

Can I Use Different Fruits?

Certain! This can be a nice cake for different fruits and flavors. As a substitute of peaches, strive nectarines, apricots, plums, pears, apples, and even halved cherries.

Print

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peach cake cut into slices sitting on bottom of springform pan.

Contemporary Peach Cake


  • Creator:
    Sally

  • Prep Time:
    20 minutes

  • Cook dinner Time:
    50 minutes

  • Whole Time:
    2 hours

  • Yield:
    serves 8-10

  • Class:
    Cake

  • Technique:
    Baking

  • Delicacies:
    American


Description

This simple recipe for recent peach cake is a superb option to showcase candy peaches after they’re in season. Comfortable and tender with a creamy crumb, and that includes 2 layers of juicy peaches for additional peach taste in each chunk, this cake wants no topping or adorning (although a dusting of powdered sugar is at all times welcome). A mixer will not be required for this recipe.



Directions

  1. Preheat the oven to 350°F (177°C) and grease a 9-inch springform pan.
  2. In a big bowl, whisk the flour, baking powder, baking soda, and salt collectively till mixed. Put aside.
  3. In a medium bowl, whisk the oil, 2/3 cup (133g) sugar, eggs, yogurt, vanilla and almond extracts, lemon juice, and lemon zest collectively till mixed. Pour the moist substances into the dry substances and whisk till mixed. Batter is creamy and barely thick. You’ll have simply over 3 cups of batter.
  4. In a medium bowl, toss the peach slices with 1 Tablespoon of sugar to coat. Divide in half, transferring half of the peaches to a different bowl. Add cinnamon to at least one half of the peaches and gently stir to coat. The cinnamon is non-obligatory. You possibly can additionally toss ALL of the peaches within the cinnamon; I prefer to toss solely half so the middle of the cake has loads of cinnamon swirls.
  5. Pour and unfold half the batter (simply eyeball it) into the ready pan. Place the cinnamon-sugared peaches in an excellent layer on prime. Unfold the remaining batter on prime of the cinnamon peach layer. Place remaining sugared peaches on prime.
  6. Bake for 50–55 minutes, or till a toothpick inserted within the middle of the cake comes out clear. Across the 30-minute mark, loosely tent with aluminum foil to forestall over-browning.
  7. Take away the cake from the oven and set the pan on a wire rack. Permit to chill for not less than half-hour earlier than slicing, or cool fully. Mud with confectioners’ sugar, if desired, earlier than serving.
  8. Cowl leftovers and retailer at room temperature for two days or within the fridge for as much as 5 days. When you topped with a dusting of confectioners’ sugar, notice that the sugar will soften and disappear into the cake after just a few hours.


Notes

  1. Freezing Directions: Cowl baked and cooled cake tightly and freeze for as much as 3 months. Deliver to room temperature earlier than serving.
  2. Particular Instruments (affiliate hyperlinks): Vegetable/Fruit Peeler | Glass Mixing Bowls | Whisk | Citrus Juicer & Zester | 9-inch springform pan | Cooling Rack | Sieve (for dusting confectioners’ sugar)
  3. Can I Make This in a Completely different Pan? The recipe is designed for a 9-inch springform pan, however you would additionally use a 10-inch forged iron skillet. A 9-inch or 10-inch sq. baking pan work too. I even have a recipe for a peach Bundt cake, and a peach fast bread if you wish to strive these as a substitute.
  4. Yogurt: I examined this cake with nonfat and low-fat Greek yogurt, common yogurt, and bitter cream—all have been wonderful. Greek yogurt added a bit extra tang and construction, although. You possibly can additionally use a dairy-free yogurt to make this cake dairy free.
  5. Peaches: Contemporary peaches are the most suitable choice for this recent peach cake. When you should use frozen peach slices, thaw after which blot them dry earlier than utilizing. Canned peaches could be effective in a pinch, however the texture is significantly better with recent. If utilizing canned, be sure you drain and blot dry first.

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