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HomeFoodCherry Cheesecake Bars (Straightforward to Make!)

Cherry Cheesecake Bars (Straightforward to Make!)


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These Cherry Cheesecake Bars are the right make-ahead dessert for any event! Creamy cheesecake sits atop a selfmade graham cracker crust, and is completed off with a beneficiant serving to of cherries.

Love cheesecake however not the trouble of constructing it from scratch? Strive these recipes as a substitute! Mini cheesecakes, lemon cheesecake bars, or sopapilla cheesecake bars!

Sliced cheesecake bars topped with cherry pie filling on a white serving platter.

Straightforward Cherry Cheesecake Bars

I like selfmade cheesecake. However typically I don’t need to undergo the trouble of constructing a regular-sized cheesecake and worrying about water baths, cracking, and all these issues that come together with conventional cheesecake. These cherry cheesecake bars are tremendous easy to make and are at all times a crowd pleaser!

Step one on this recipe is to make the crust. You’ll want graham cracker crumbs, butter and sugar which get pressed into the underside of a sq. pan, then baked till crisp. Whereas the crust is baking, I put together the filling. Listed below are the substances you’ll want for each:

Ingredient Checklist

The filling is an easy mixture of cream cheese, vanilla extract, eggs, sugar and heavy cream. In case you don’t have heavy cream readily available, bitter cream may also work. The cheesecake bars might want to chill for at the very least 2 hours, so plan accordingly! You possibly can truly put together the bars as much as 3 days earlier than you intend to serve them, then merely slice and high with cherries proper earlier than serving.

Crust:

  • Graham Cracker Crumbs: Type the bottom of the crust.
  • Sugar: Sweetens and helps bind the crumbs collectively as soon as baked.
  • Salted Butter: Provides moisture, richness, and likewise retains the crust in place. Unsalted butter may also work if that’s all you’ve readily available. You possibly can add a pinch of salt to the crust combination individually.

Cheesecake Filling/ Topping:

  • Cream Cheese: The star ingredient! This creates the basic wealthy and creamy cheesecake texture.
  • Sugar: Sweetens up the filling.
  • Bitter Cream: Provides a contact of tang and retains the filling moist.
  • Heavy Cream: Enhances richness and likewise prevents cracks within the baked cheesecake.
  • Eggs: Bind the substances and supply construction for an ideal slice!
  • Vanilla Extract: Infuses the filling with a touch of candy, fragrant taste.
  • Cherry Pie Filling: For the topping!

Different Topping Flavors

What I like about this recipe is that you simply actually can change it up by utilizing a special taste of pie filling, like apple or blueberry, and even simply utilizing sliced recent fruit as a substitute of pie filling.

Find out how to Make Cherry Cheesecake Bars

I truly suppose the trickiest half about this cheesecake bar recipe is chopping the bars into neat squares! The bars are best to chop straight from the fridge and while you use a scorching knife. (See the information beneath!) This recipe makes about 9 bigger squares or 12 smaller squares.

  1. Preheat Oven, Put together Pan: Preheat the oven to 325 levels Fahrenheit. Line a 9×9-inch pan with parchment paper, leaving a 1 or 2-inch overhang on both aspect of the pan, and spray with pan spray.
  2. Graham Cracker Combination: In a medium bowl, combine collectively the graham cracker crumbs, sugar, and butter collectively till it resembles moist sand. 
  3. Add to Pan: Firmly press the combination into the underside of the ready pan and bake for 10 minutes. Take away from the oven and let the crust cool when you put together the filling for the cherry cheesecake bars.

Cheesecake 

  1. Beat Cream Cheese: Add the cream cheese to a big bowl and beat with a hand mixer or the paddle attachment of a stand mixer and beat till it’s easy and creamy. Scrape down the edges and backside of the bowl as wanted.
  2. Combine In Remaining Substances: Add the sugar, bitter cream, heavy cream, and vanilla and beat till mixed. Add the eggs one after the other, beating properly after every addition. Pour the batter over the cooled crust.
  3. Bake: Return the pan to the oven and bake for 28-Half-hour, or till the middle is ready. 
  4. Chill: Take away the pan from the oven and permit it to chill to room temperature earlier than chilling within the fridge for at the very least 2 hours.
  5. Reduce: As soon as chilled, rigorously take away the cheesecake bars from the pan utilizing the parchment paper. Reduce into 9 or 12 squares, relying in your choice.
  6. Add Topping: Spoon roughly 2 tablespoons of cherry pie filling over every cheesecake bar and serve.
4-photo collage of the crust being prepared and then topped with the cheesecake filling.

Suggestions for Making Cherry Cheesecake Bars

Cherry cheesecake bars are tremendous easy to make, however listed here are just a few extra ideas for fulfillment!

  • Use Full-Fats Substances: Use full-fat cream cheese and bitter cream! Decadent cheesecake bars isn’t the time to stint on the fats.
  • Room Temperature Substances: Room-temperature substances will mix extra easily, so set your cream cheese, bitter cream, cream, and eggs on the counter for an hour or two earlier than you’re prepared to start out baking.
  • Making Graham Cracker Crumbs: In case you don’t have graham cracker crumbs, mix 12 entire graham crackers within the meals processor or blender till finely floor.
  • Don’t Over-bake the Bars! The middle of the cheesecake bars ought to have simply the slightest wobble to it, like jello after it has been set.
  • Slicing Into Squares: Use a scorching knife to chop your cherry cheesecake bars for the cleanest lower. Run a chef’s knife beneath extremely popular water, dry with a clear kitchen towel, after which slice. Repeat these steps between every lower for the cleanest slices.

Top-down view of sliced cherry cheesecake bars.

Storing Leftovers / Freezing

Retailer leftover cherry cheesecake bars within the fridge for as much as 7 days. Preserve them in an hermetic container, or cowl the baking pan tightly with plastic wrap.

These cherry cheesecake bars will also be made prematurely and frozen! Take away the chilled bars from the pan and slice them into items. Place them on a parchment-lined baking sheet and freeze for two hours, till the bars are frozen stable. Switch them to an hermetic container, laying a chunk of parchment between them if you’re going to stack them. They are going to maintain for as much as 3 months. Thaw in a single layer within the fridge in a single day.

The cherry pie filling being added to a cheesecake bar.

Extra Straightforward Recipes for Cheesecake Lovers

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  • Preheat the oven to 325 levels Fahrenheit. Line a 9×9-inch pan with parchment paper, leaving a 1 or 2-inch overhang on both aspect of the pan, and spray with pan spray.

  • In a medium bowl, combine collectively the graham cracker crumbs, sugar, and butter collectively till it resembles moist sand.

  • Firmly press the combination into the underside of the ready pan and bake for 10 minutes. Take away from the oven and let the crust cool when you put together the filling.

Cheesecake

  • Add the cream cheese to a big bowl and beat with a hand mixer or the paddle attachment of a stand mixer and beat till it’s easy and creamy. Scrape down the edges and backside of the bowl as wanted.

  • Add the sugar, bitter cream, heavy cream, and vanilla and beat till mixed. Add the eggs one after the other, beating properly after every addition. Pour the batter over the cooled crust.

  • Return the pan to the oven and bake for 28-Half-hour, or till the middle is ready.

  • Take away the pan from the oven and permit it to chill to room temperature earlier than chilling within the fridge for at the very least 2 hours.

  • As soon as chilled, rigorously take away the bars from the pan utilizing the parchment paper. Reduce the cheesecake into 9 or 12 squares, relying in your choice.

  • Spoon roughly 2 tablespoons of cherry pie filling over every bar and serve.

Initially posted February 7, 2018
Up to date on February 7, 2024

Energy: 351kcalCarbohydrates: 37gProtein: 5gFats: 21gSaturated Fats: 12gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.2gLdl cholesterol: 95mgSodium: 245mgPotassium: 146mgFiber: 1gSugar: 17gVitamin A: 853IUVitamin C: 2mgCalcium: 64mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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