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Boudin Balls | The Recipe Critic


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Crispy on the skin and completely tender inside, Boudin Balls are a cajun traditional that you simply’re positive to like! A seasoned combination of sausage, veggies and rice are shaped into balls, then breaded and fried till deliciously crisp and golden.

Cajun meals is extremely flavorful and satisfying! For those who adore it as a lot as we do, strive a few of our different recipes like tender, juicy cajun popcorn shrimp, creamy cajun hen meatballs or wonderful baked cajun fries!

What are Boudin Balls?

Boudin Balls (pronounced “boo-dan”) are fried Cajun appetizers made with pork sausage, rice and sautéed veggies. They’re very fashionable in Louisiana, and are nice as an appetizer for recreation day, events or different gatherings. You may even take pleasure in them as a aspect dish to finish a standard cajun meal!

These are the proper scrumptious and distinctive appetizer that may actually impress your visitors! These heat and savory bites are full of fantastic taste that may transport you to the center of Louisiana. We’re massive followers of cajun meals, and in case you’re searching for extra recipes to finish your menu, now we have loads of tasty choices! Check out New Orleans gumbo, gradual cooker jambalaya and southern hush puppies. Don’t overlook the beignets to complete the meal with one thing candy!

What’s in Boudin Balls?

For those who don’t reside near Louisiana, it’s unlikely that one can find boudin sausage in your neck of the woods. Fortunately, the genuine mixture of pork, rice and veggies is simple to make at residence. Here’s a be aware on the entire components you’ll want. You will discover actual measurements within the recipe card beneath.

  • Pork Sausage: For those who’re utilizing sausage in a casing, you should definitely take away this earlier than cooking.
  • Inexperienced Bell Pepper: Diced and sautéed with the opposite veggies, inexperienced bell pepper provides shade, taste and texture.
  • Yellow Onion: Provides a savory depth of taste to every chunk.
  • Celery: Balances the opposite savory veggies with a slight sweetness.
  • Rice: Conventional boudin sausage contains rice. Nevertheless, in case you select to make use of pork sausage, you’ll want so as to add 1 cup cooked rice.
  • Cajun Seasoning: For that genuine cajun taste, you’ll be able to add store-bought cajun seasoning or home made cajun seasoning.
  • Flour: Use all-purpose flour for a pleasant crispy breading.
  • Paprika: Together with salt & pepper, paprika provides taste to the breading.
  • Eggs: Helps the breading combination follow the sausage balls and can end in a golden crust.
  • Breadcrumbs: We suggest panko bread crumbs for max crispiness.
  • Oil: Use any impartial oil like canola or vegetable oil for frying.

Methods to Make This Recipe

Type of like a fried meatball, get able to be obsessive about every little thing about this scrumptious southern snack! These are greatest served sizzling and crispy with a aspect sauce for dipping. Right here’s how they arrive collectively:

  1. Cook dinner the Sausage and Veggies: In a skillet over medium excessive warmth, cook dinner the sausage, bell pepper, onion, and celery till the sausage is totally cooked. Take away from warmth.
  2. Mix Sausage with Veggies: Place the sausage and greens right into a meals processor or blender and pulse till it’s largely pureed.
  3. Chill and Make Balls: Combine the rice and cajun seasoning into the pureed sausage. Chill the sausage within the fridge for about an hour so it companies up. Type the sausage into tight, 1 ½ to 2 inch balls.
  4. Dredging Station: Arrange a dredging station, whisk the flour, salt, pepper, and paprika collectively in a shallow dish. Beat the eggs in a second shallow dish, pour the panko breadcrumbs into the third dish.
  5. Bread the Balls: Working a pair balls at a time, roll them within the flour first, then dredge within the eggs and transfer to the breadcrumbs, making certain the sausage balls are fully coated. Set the breaded boudin balls apart.
  6. Fry: Warmth sufficient oil to submerge the balls in over medium excessive warmth (350 levels Fahrenheit). As soon as the oil has come as much as temp, fry the boudin balls till they’re evenly golden brown, about 3-5 minutes. Work in batches to maintain the balls from crowding.
  7. Cool and Serve: Place the cooked balls onto paper towels to soak up any extra oil, allow them to cool a couple of minutes then take pleasure in along with your favourite dipping sauce.

Fast Ideas

This boudin balls recipe is admittedly very simple to make, however listed here are some suggestions so these cajun snack balls end up splendidly scrumptious!

  • Boudin Sausage: Conventional boudin balls are made with boudin sausage, which isn’t simply out there in all areas. When you’ve got boudin sausage the place you reside, I counsel utilizing that as a substitute of constructing my simple model of it.
  • Frying: I like to make use of a fry daddy for recipes like this, however you should utilize a deep pan on the range, if the balls can’t be totally submerged, simply cook dinner them on either side for about 3-5 minutes. They need to nonetheless be a fair golden brown. 
  • Serving Sauces: Just a few of my favourite dipping sauces to serve with these are Comeback Sauce, Remoulade Sauce, or Garlic Aioli
  • Recipe: My balls had been about 1 ½ inches and I used to be in a position to get 22 balls from this recipe, relying on the scale of your balls you could get roughly.

Recipe Tip

Can I make the boudin combination forward of time?

Sure! You can also make the sausage, rice, vegetable combination as much as 24 hours forward of constructing and frying the balls. Retailer it in an hermetic container within the fridge, and the flavour will get even tastier over time!

Storing Leftovers

Surprisingly, boudin balls make nice leftovers. They’re simple to retailer and keep tasting scrumptious for days. They’re even freezer pleasant!

  • Within the Fridge: As soon as fully cool, retailer leftovers within the fridge in an hermetic container for as much as 3 days.
  • Reheating: You may reheat balls within the oven at 350ºF for about 10 to fifteen minutes, and till they’re warmed via. You would additionally reheat them in an air fryer at 350ºF for five to eight minutes. Whereas not one of the best for sustaining crispiness, you’ll be able to rewarm them within the microwave in 20 to 30 second intervals till warmed via.
  • Freezing: Place them on a baking sheet in a single layer within the freezer till they’re agency, then switch to a freezer-safe container and retailer within the freezer for as much as 3 months. When able to cook dinner, you’ll be able to fry them straight from frozen.

Extra Appetizer Recipes

Appetizers are the proper factor to get the celebration began off proper! For those who want extra scrumptious appetizer concepts then do this dip, these egg rolls, or this wonderful tacky bread. Listed here are a few of our different favs which might be so scrumptious, they’ll fly off the desk!

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  • In a skillet over medium excessive warmth, cook dinner the sausage, bell pepper, onion, and celery till the sausage is totally cooked. Take away from warmth.

  • Place the sausage and greens right into a meals processor or blender and pulse till it’s largely pureed.

  • Combine the rice and cajun seasoning into the pureed sausage. Chill the sausage within the fridge for about an hour so it companies up. Type the sausage into tight, 1 ½ to 2 inch balls.

  • Arrange a dredging station, whisk the flour, salt, pepper, and paprika collectively in a shallow dish. Beat the eggs in a second shallow dish, pour the panko breadcrumbs into the third dish.

  • Working a pair balls at a time, roll them within the flour first, then dredge within the eggs and transfer to the breadcrumbs, making certain the sausage balls are fully coated. Set the breaded boudin balls apart.

  • Warmth sufficient oil to submerge the balls in over medium excessive warmth (350 levels fahrenheit). As soon as the oil has come as much as temp, fry the boudin balls till they’re evenly golden brown, about 3-5 minutes. Work in batches to maintain the balls from crowding.

  • Place the cooked balls onto paper towels to soak up any extra oil, allow them to cool a couple of minutes then take pleasure in along with your favourite dipping sauce.

Retailer leftovers within the fridge in an hermetic container for as much as 3 days.
Conventional boudin balls are made with boudin sausage, which isn’t simply out there in all areas. When you’ve got boudin sausage the place you reside I counsel utilizing that as a substitute of constructing my simple model of it.

I like to make use of a fry daddy for recipes like this, however you should utilize a deep pan on the range, if the balls can’t be totally submerged, simply cook dinner them on either side for about 3-5 minutes. They need to nonetheless be a fair golden brown.
Just a few of my favourite dipping sauces to serve with these are Comeback Sauce, Remoulade Sauce, or Garlic Aioli
My balls had been about 1 ½ inches and I used to be in a position to get 22 balls from this recipe, relying on the scale of your balls you could get roughly.

Energy: 112kcalCarbohydrates: 9gProtein: 5gFats: 6gSaturated Fats: 2gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.04gLdl cholesterol: 30mgSodium: 263mgPotassium: 92mgFiber: 1gSugar: 0.4gVitamin A: 259IUVitamin C: 5mgCalcium: 13mgIron: 1mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.



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