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Baked Fish Sticks – Skinnytaste

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These wholesome, Baked Fish Sticks with Lemon Caper Sauce are produced from scratch and so fast and simple. Bake them within the oven or the air fryer – instructions are offered for each.

Baked Fish Sticks

Breaded Fish Sticks with Lemon Caper Sauce

Agency, meaty cod fish holds its form completely for making fish sticks throughout baking or air frying. When you attempt home made fish sticks, you’ll by no means return to prepackaged frozen fish sticks once more! To get a crisp, golden, flavorful crust, I mixed panko crumbs with slightly Previous Bay and spices to get a faux-fried coating without having to deep fry. Additionally, I like dipping my meals in condiments and was pleased with how this creamy lemon caper sauce turned out! You may actually style the contemporary chives and lemon, which is the proper complement to the crispy fish sticks. For extra of my favourite fish recipes, attempt my Air Fryer Salmon Sandwich, Fish Taco Bowls, and Air Fryer Fish Sticks.

Why This Works

  • Child Pleasant
  • Excellent for Lent – an important meat-free possibility
  • More healthy than fried – no want for vegetable oil or canola oil, simply spritz it with olive oil.
  • Scrumptious option to take pleasure in fish!
Baked Fish Sticks with Lemon Caper Sauce

Fish Sticks Substances

  • What fish are fish sticks made from? Agency white fish works greatest for fish sticks. I used Alaskan cod, however halibut, haddock, pollock and catfish are different good choices. You should utilize contemporary or thawed frozen fish.
  • Egg Combination: Three egg whites or two entire eggs, Dijon mustard, lemon juice, paprika, salt, black pepper. You can even add onion powder.
  • Breadcrumbs: Panko breadcrumbs, Previous Bay seasoning, parsley, paprika

What’s lemon caper sauce made from?

This can be a wholesome, home made tartar sauce, excellent for dipping!

  • Yogurt: Get fat-free plain Greek yogurt.
  • Mayo: You’ll want three tablespoons of sunshine mayonnaise.
  • Capers: Drain the liquid from a tablespoon of capers earlier than including them to the sauce.
  • Chives: Mince contemporary chives.
  • Lemon: Squeeze a teaspoon of contemporary lemon juice.
  • Salt and Pepper for seasoning

Easy methods to Make Fish Sticks

  1. Dipping Sauce for Fish: Stir all of the elements for the dipping sauce in a small bowl.
  2. Fish Prep: Slice the cod crosswise into two-inch lengthy strips, about an inch huge, and pat the fish dry with paper towels.
  3. Eggs and Bread Crumbs: Mix the egg whites, mustard, lemon, paprika, salt, and pepper in a medium bowl. Put the panko, Previous Bay, dried parsley, and remaining paprika in one other.
  4. Dredge the Fish: Dip the fish into the egg combination after which the crumbs.
  5. Bake: Place the fish sticks on a rimmed baking sheet or sprayed with oil and spray the tops with olive oil. Bake the fish sticks at 450°F for 12 minutes.
Baked Fish Sticks

Easy methods to Freeze Fish Sticks

These wholesome fish sticks may be refrigerated for 3 days or frozen for as much as 3 months. You may both freeze them cooked or raw. First, lay them on a baking sheet and put the tray within the freezer. As soon as frozen, switch the sticks to a zip-locked bag. To prepare dinner them from frozen, add about 5 to 10 minutes to the full baking time. To reheat cooked sticks straight from frozen, air fry or bake them till heated by way of.

What to Serve with this Do-it-yourself Fish Stick Recipe

Under are some facet dish concepts:


  • Spices: In the event you don’t have Previous Bay, add extra paprika and a few garlic powder.
  • Eggs: I used all egg whites to cut back the energy, however utilizing two entire eggs works too.
  • Breadcrumbs: I favor panko for crispy sticks, however common breadcrumbs will work if that’s all you will have.
  • Dipping Sauce: You could possibly additionally serve thi with tartar sauce, cocktail sauce, or ketchup.
  • Herbs: Swap the chives for dill, tarragon, or parsley.

How do I purchase sustainably sourced fish?

Though there’s nothing like catching your individual fish, that’s not at all times doable. So, when buying seafood, I at all times search for sustainable choices, whether or not it’s contemporary or frozen. The primary time I heard the time period “sustainable seafood” was years in the past in San Francisco at an Alaska Seafood cooking demonstration. I realized that in contrast to lots of the world’s different fish populations, Alaska’s are managed for defense in opposition to overfishing, guaranteeing a wholesome, wild, and sustainable harvest. So, once I see the Alaskan Seafood label, I do know I’m making a sustainable alternative.

I additionally love the Seafood Watch web site, which I at all times check with earlier than buying fish. It’s easy to comply with – sort within the title of the fish, and it provides you a inexperienced, yellow, or pink dot, plus strategies for good alternate options. It’s additionally an important thought to speak to your fishmonger!

Baked Fish Sticks

Extra Fish Recipes You’ll Love

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Prep: 15 minutes

Cook dinner: 15 minutes

Complete: 30 minutes

Yield: 4 servings

Serving Dimension: 5 sticks plus sauce


  • Mix all of the elements for the dipping sauce in a small bowl; put aside.

  • Preheat the oven to 450°F and alter the rack to the middle place. Spray a big rimmed baking sheet with oil.

  • Slice the fish crosswise into 2-inch lengthy strips, about 1-inch huge.

  • Mix egg whites, Dijon mustard, lemon juice, paprika, salt and pepper in a medium bowl.

  • In a second bowl mix the Panko crumbs with Previous Bay seasoning, dried parsley and remaining paprika.

  • Pat fish dry with paper towels and dip the fish into the egg combination, then into crumbs and place on the ready baking sheet.

  • Spray the highest of the fish with oil and bake till the crumbs are golden and the fish is cooked by way of, about 12 minutes, or till the crumbs are golden and the fish is cooked by way of.


  • Preheat the air fryer to 370F.

  • In batches, switch to the air fryer basket in a single layer and prepare dinner till the crumbs are golden and the fish is cooked by way of, 7 to eight minutes, turning midway.

Final Step:

Please depart a score and remark letting us know the way you preferred this recipe! This helps our enterprise to thrive and proceed offering free, high-quality recipes for you.

Serving: 5 sticks plus sauce, Energy: 229 kcal, Carbohydrates: 15 g, Protein: 31 g, Fats: 4 g, Saturated Fats: 0.5 g, Ldl cholesterol: 63 mg, Sodium: 709 mg, Fiber: 1 g, Sugar: 2 g



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